Best 2 Three Meat Stromboli Recipes

Indulge in a flavor-packed culinary journey with our exquisite Three Meat Stromboli. This delectable dish, hailing from the Italian culinary heritage, is a delightful combination of savory meats, melted cheese, and a crispy golden crust. Savor the tender slices of pepperoni, ham, and Italian sausage mingling harmoniously within the flaky layers of dough, releasing a symphony of flavors with every bite. Accompanying this main attraction are two additional recipes to tantalize your taste buds: a delectable Stromboli Sauce for an extra burst of tangy goodness, and a sweet treat with our scrumptious Cannoli Dip, a perfect ending to your indulgent meal.

Let's cook with our recipes!

THREE-MEAT AND CHEESE STROMBOLI

Three-Meat and Cheese Stromboli image

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 loaves (8 slices each).

Number Of Ingredients 12

Ingredients

4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 large egg yolk, lightly beaten

Steps:

Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

THREE-MEAT STROMBOLI

Three-Meat Stromboli image

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 loaves (12-16 slices each).

Number Of Ingredients 8

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese, divided
1/4 pound pastrami, finely chopped
1/4 pound pepperoni, finely chopped
1/4 pound hard salami, finely chopped
1 cup shredded Swiss cheese
1 large egg, beaten

Steps:

Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.

Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your stromboli. Use the best quality meats, cheeses, and vegetables that you can find.
Don't Overstuff the Stromboli: It's important to not overstuff the stromboli, or it will be difficult to seal and may burst open during baking.
Seal the Stromboli Properly: To ensure that the stromboli doesn't leak, be sure to seal it properly before baking. You can do this by pinching the edges of the dough together or by using a fork to crimp the edges.
Bake the Stromboli Until Golden Brown: Bake the stromboli until the crust is golden brown and the cheese is melted and bubbly. This will ensure that the stromboli is cooked through and delicious.

Conclusion:

The three-meat stromboli is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With its combination of savory meats, melted cheese, and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give the three-meat stromboli a try. You won't be disappointed!