Best 4 Three Meat Sauce Recipes
Indulge in the hearty and flavorful Three Meat Sauce, a culinary symphony of ground beef, Italian sausage, and bacon harmoniously blended in a rich and savory tomato sauce. This versatile sauce can elevate any dish, from classic spaghetti and meatballs to lasagna, manicotti, and more. With three variations to suit your taste preferences, this recipe offers a classic version, a spicy version with the addition of red pepper flakes, and a slow-cooker version for effortless preparation. Prepare to tantalize your taste buds with this delectable sauce that promises to be a hit at any gathering.
Here are our top 4 tried and tested recipes!
THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
THREE-MEAT SAUCE
"This authentic Italian spaghetti sauce recipe is a longtime family favorite," relates Lillian Di Senso of Lake Havasu City, Arizona. "Very hearty with lots of meat and a zippy flavor, it's wonderful over a plateful of your favorite pasta."
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 18 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef, pork and sausage in oil; drain. Add onions; cook until tender. Add the tomato sauce and paste, water and seasonings. Bring to a boil., Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef and pork are tender. Serve with spaghetti., Freeze Option: Cool remaining sauce; place in freezer containers. Cover and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Place in a saucepan and reheat, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 320 calories, Fat 18g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 969mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.
OLIVE GARDEN THREE MEAT SAUCE
Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
- In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.
Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3
THREE-MEAT SPAGHETTI SAUCE (OAMC)
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!
Provided by megs_
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh, ripe tomatoes, ground beef, pork, and sausage.
- Brown the meat thoroughly: This will help to develop flavor and prevent the sauce from being greasy.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the sauce. Some good options include onions, garlic, carrots, celery, and bell peppers.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and macaroni are all good options. You can also use the sauce to make a lasagna or a baked ziti.
Conclusion:
Three-meat sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat, and it can also be made ahead of time and frozen for later use. Whether you are serving it over pasta, using it in a lasagna, or baking it into a ziti, three-meat sauce is sure to be a hit.
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