Best 5 Three Meat Pizza Casserole Recipes

Indulge in a hearty and flavorful Three-Meat Pizza Casserole, a delectable dish that combines the classic flavors of pizza with the convenience of a casserole. This casserole features a combination of three types of meat – ground beef, Italian sausage, and pepperoni – along with a rich tomato sauce, melted cheese, and a crispy crust. It's a perfect meal for busy weeknights, potlucks, or gatherings with friends and family. Additionally, the article provides two additional mouthwatering recipes: a Cheesy Taco Pasta Casserole and a Chicken and Stuffing Casserole. These recipes offer a variety of flavors and ingredients, ensuring that there's something for everyone to enjoy.

Here are our top 5 tried and tested recipes!

3 MEAT PIZZA CASSEROLE RECIPE - (5/5)

3 Meat Pizza Casserole Recipe - (5/5) image

Provided by crisscut

Number Of Ingredients 9

Ingredients

1 lb. bow tie pasta
1 lb. mild pork sausage
1 large onion, chopped
2 (26 oz.) jars spaghetti sauce
1 lb. cubed, cooked ham
1/2 - 1 lb. sliced pepperoni
3 (8 oz.) pkg. shredded mozzarella cheese
2 tbsp. chopped garlic
1 tsp. dried oregano

Steps:

Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

THREE MEAT PIZZA CASSEROLE

Three Meat Pizza Casserole image

Make and share this Three Meat Pizza Casserole recipe from Food.com.

Provided by Jazz Lover

Categories One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolliâ s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

Steps:

Cook pasta in boiling water until al dent é.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375°F for 40 minutes.
Let sit for 5 minutes before serving.

Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9

MEAT-LOVER'S PIZZA CASSEROLE

Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

3 MEAT PIZZA CASSEROLE

3 Meat Pizza Casserole image

This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!

Provided by James Wiley

Categories Pizza

Time 1h10m

Number Of Ingredients 10

Ingredients

1 lb uncooked penne pasta
1 lb mild italian sausage
1 large onion, medium chop
2 jar(s) large classico traditional tomato and basil pasta sauce
1 lb prosciutto, cubed
1/2-1 lb sliced pepperoni
24 oz shredded mozzarella cheese
6 Tbsp grated parmesan cheese
2 tsp minced garlic
1 tsp dried oregano

Steps:

1. Preheat oven to 375F.
2. Cook pasta in salted and oiled water until al dente.
3. Cook sausage, garlic and oregano with onions until the juices run clear.
4. Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
5. First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions. Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto. Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
6. Bake at 375F for 40 minutes. Rest for 5 mins before serving

MEAT LOVER'S PIZZA CASSEROLE

Meat Lover's Pizza Casserole image

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1/2 teaspoon salt

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

Three Meat Pizza Casserole: Tips and Conclusion

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your casserole. Choose high-quality ground beef, Italian sausage, and pepperoni.
Brown the meat thoroughly: Browning the meat will help to develop its flavor and add depth to the casserole. Be sure to brown the meat in a large skillet over medium-high heat until it is no longer pink.
Use a variety of cheeses: A combination of cheeses will give your casserole a rich, complex flavor. Use a combination of mozzarella, cheddar, and Parmesan cheeses.
Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the pasta is tender. Overcooking the casserole will make the pasta mushy and the cheese tough.
Let the casserole rest before serving: Letting the casserole rest for a few minutes before serving will help it to set and make it easier to slice.

Conclusion:

Three meat pizza casserole is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, Italian sausage, pepperoni, and three types of cheese, this casserole is sure to be a hit with your family and friends.