Best 3 Three Meat Chili Recipes
Indulge in a hearty and flavorful culinary journey with our Three Meat Chili recipes. This classic dish combines the bold flavors of ground beef, pork, and sausage, simmered in a rich and aromatic sauce. Perfect for chilly evenings or gatherings with loved ones, our collection offers a variety of options to suit every taste. From the classic Three Meat Chili with its traditional blend of spices, to the unique and smoky Chipotle Three Meat Chili, each recipe promises a satisfying and unforgettable experience. Dive in and explore the diverse flavors of our Three Meat Chili recipes, ensuring a delicious and comforting meal that will warm your heart and soul.
Here are our top 3 tried and tested recipes!
JEN'S HEARTY THREE MEAT CHILI
You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!
Provided by jen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
- In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
- Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 24.7 g, Cholesterol 140.8 mg, Fat 36.1 g, Fiber 6 g, Protein 44.2 g, SaturatedFat 13.6 g, Sodium 804.5 mg, Sugar 10.3 g
SOUTHWESTERN THREE-MEAT CHILI
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. -Bob Wyatt Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 20 servings.
Number Of Ingredients 23
Steps:
- In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1/2 hours. Discard bay leaves.
Nutrition Facts : Calories 289 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 649mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
THREE-MEAT CHILI
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don't worry if you have leftovers-the chili is even better the next day.
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, cook the pork, onion and green pepper in oil over medium heat until meat is no longer pink., Meanwhile, in a large skillet, cook turkey and beef over medium heat until no longer pink; drain. Drain pork mixture; add turkey and beef., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until flavors are blended.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 675mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
Tips:
- Brown the meat thoroughly: Browning the meat adds flavor and helps to render out excess fat. Be sure to brown the meat in batches so that it doesn't steam and become tough.
- Use a variety of meats: Using a variety of meats, such as ground beef, pork, and sausage, adds depth of flavor to the chili. You can also use ground turkey or chicken if you prefer.
- Don't skimp on the spices: Chili is all about the spices! Be sure to use a generous amount of chili powder, cumin, and garlic powder. You can also add other spices, such as paprika, oregano, or cayenne pepper, to taste.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, and cilantro.
Conclusion:
Three-meat chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give three-meat chili a try!
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