Best 3 Three Layer Orange Jello Salad Recipes

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**Indulge in a Citrusy Delight: Three-Layer Orange Jello Salad**

Experience the perfect balance of tangy and sweet with our three-layer orange jello salad. This classic dessert is a symphony of flavors and textures, featuring layers of creamy orange jello, refreshing orange segments, and a crunchy pecan topping. With its vibrant orange hue and delightful taste, this salad is sure to be a hit at any gathering.

**Three Layers of Citrusy Goodness:**

* **Layer 1:** A smooth and creamy orange jello base provides a firm foundation for the salad.
* **Layer 2:** Fresh orange segments add a burst of citrusy flavor and a vibrant pop of color.
* **Layer 3:** A crunchy pecan topping adds texture and a nutty flavor, creating a delightful contrast to the soft jello and oranges.

**A Culinary Journey Through Time:**

This three-layer orange jello salad has stood the test of time, gracing dinner tables for generations. Its origins can be traced back to the early 1900s, when Jell-O, the main ingredient in this dish, gained popularity as a versatile culinary creation. Over the years, this salad has evolved, with variations incorporating different fruits, nuts, and even whipped cream.

**A Versatile Treat for All Occasions:**

The three-layer orange jello salad is a versatile dish that can be enjoyed on various occasions. It's a perfect dessert for potlucks, picnics, and family gatherings, adding a touch of nostalgia and charm to any event. Its vibrant color and refreshing taste make it a delightful addition to summer barbecues and holiday feasts.

**Explore Our Recipe Variations:**

In our article, we present a collection of three-layer orange jello salad recipes that cater to different preferences and dietary needs. Our classic recipe stays true to the traditional combination of orange jello, orange segments, and pecans. For a tropical twist, we offer a pineapple-orange jello salad that incorporates juicy pineapple chunks. And for those with a sweet tooth, our chocolate-orange jello salad is a decadent treat that combines the citrusy flavor of oranges with rich chocolate.

Embark on a culinary adventure with our three-layer orange jello salad recipes. Whether you prefer the classic version or crave a unique variation, we have something for every palate. So, gather your ingredients, put on your apron, and let's create a citrusy masterpiece together!

Here are our top 3 tried and tested recipes!

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

3 LAYER ORANGE JELLO SALAD



3 Layer Orange Jello Salad image

This recipe was in a cookbook I got for Christmas in 1974. Whenever we plan a family dinner, my cousin will always say, "And Lane will bring the Orange Jello Salad"! It's not 'diet food' so I save it for special occasions. Could also be used as a dessert.

Provided by Elaine Wilson

Categories     Gelatin Salads

Time 1h

Number Of Ingredients 11

1 box orange jello
1 can(s) 8oz crushed pineapple, drained, save juice
1 can(s) 15oz fruit cocktail, in syrup, drained, save juice
1 box 8oz cream cheese, softened
1 8oz tub cool whip
1 1/2 c sugar
1/4 c flour
4 eggs, well beaten
3 Tbsp lemon juice
2 c saved fruit juices. add water as needed to make 2 cups.
1/2 c pecans, toasted and chopped, for garnish

Steps:

  • 1. Make jello according to package directions minus 1/4 cup water.
  • 2. Add drained pineapple and fruit cocktail. Mix evenly. Pour in 9x13 glass pan.
  • 3. Put in fridge till set.
  • 4. Next mix softened cream cheese and Cool Whip.
  • 5. Spread over Jello. Put back in fridge.
  • 6. Mix sugar and flour, add eggs, lemon juice and 2 cups saved fruit juices. Add water as needed to make 2 cups.
  • 7. Cook over med high heat, stirring constantly, till thickened, COOL, spread over Cool Whip layer.
  • 8. Garnish with toasted, chopped pecans. Refrigerate overnight or at least 6 hours before serving.

THREE-LAYER GELATIN SALAD



Three-Layer Gelatin Salad image

My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12

1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries
ORANGE LAYER:
1 can (11 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
LIME LAYER:
1 package (3 ounces) lime gelatin
1 cup boiling water
1 can (8-1/2 ounces) crushed pineapple

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

Nutrition Facts :

Tips:

  • Choose the right oranges. For the best flavor, use fresh, ripe oranges. Avoid oranges that are bruised or have blemishes.
  • Zest the oranges before juicing them. The zest of an orange is packed with flavor, so be sure to zest the oranges before you juice them. You can use a microplane zester or a vegetable peeler to remove the zest.
  • Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your salad will taste. Use fresh fruits, vegetables, and dairy products.
  • Don't overmix the salad. Overmixing will make the salad watery and bland. Mix the salad just until the ingredients are combined.
  • Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Three-layer orange jello salad is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its layers of orange jello, cream cheese, and whipped cream, this salad is sure to be a hit. So next time you are looking for a refreshing and delicious dessert, give three-layer orange jello salad a try. You won't be disappointed!

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