Best 3 Three Layer Holiday Jello Recipes
Indulge in the delightful Three-Layer Holiday Jello, a visually stunning and flavorful dessert perfect for any festive occasion. This layered jello delight consists of three distinct layers, each offering a unique flavor and texture. The bottom layer, a vibrant red, captures the essence of the holiday season with its cherry flavor. The middle layer, a creamy white, offers a smooth and velvety texture with its vanilla pudding base. The top layer, a refreshing blue, is a delightful blueberry jello that adds a pop of color and fruity sweetness to the dessert. Each layer complements the other, creating a harmonious symphony of flavors and textures that will tantalize your taste buds. With its stunning appearance and delicious taste, the Three-Layer Holiday Jello is sure to be the star of your holiday table.
**Additional Information:**
* Preparation Time: 30 minutes
* Setting Time: 4 hours
* Total Time: 4 hours 30 minutes
* Serves: 12
**Complexity Level:** Beginner
**Special Equipment:**
* 9x13 inch baking dish
* Measuring cups and spoons
* Whisk
* Spatula
* Plastic wrap
**Ingredients:**
* For the Cherry Jello Layer:
* 1 cup boiling water
* 3 ounces cherry gelatin mix
* 1 cup cold water
* For the Vanilla Pudding Layer:
* 1 cup milk
* 1/2 cup sugar
* 1/4 cup cornstarch
* 1/4 teaspoon salt
* 2 egg yolks
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* For the Blueberry Jello Layer:
* 1 cup boiling water
* 3 ounces blueberry gelatin mix
* 1 cup cold water
**Instructions:**
1. **Prepare the Cherry Jello Layer:**
* In a medium bowl, whisk together the boiling water and cherry gelatin mix until the gelatin is completely dissolved.
* Stir in the cold water.
* Pour the mixture into the prepared baking dish.
* Refrigerate for at least 2 hours, or until set.
2. **Prepare the Vanilla Pudding Layer:**
* In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
* Bring the mixture to a boil over medium heat, stirring constantly.
* Reduce the heat to low and simmer for 1 minute, or until the mixture has thickened.
* Remove from the heat and stir in the egg yolks, butter, and vanilla extract.
* Pour the pudding mixture over the chilled cherry jello layer.
* Refrigerate for at least 2 hours, or until set.
3. **Prepare the Blueberry Jello Layer:**
* In a medium bowl, whisk together the boiling water and blueberry gelatin mix until the gelatin is completely dissolved.
* Stir in the cold water.
* Pour the mixture over the chilled vanilla pudding layer.
* Refrigerate for at least 2 hours, or until set.
4. **Serve:**
* Cut the jello into squares and serve chilled.
LAYERED JELLO RIBBON SALAD RECIPE
Steps:
- Add the boiling water to the powdered gelatin. Stir until completely dissolved.
- Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).
- If you are using a jello mold, look in the post above for extra instructions.
- Add the boiling water to the lemon gelatin. Stir until dissolved.
- Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.
- Add the crushed pineapples and chill until slightly thickened.
- Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.
- Add the chilled lemon jello mixture to the cream cheese mixture and mix well.
- Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.
- Add the boiling water to the powdered gelatin and stir until dissolved.
- Add the cold water and chill.
- Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.
Nutrition Facts : ServingSize 20 servings, Calories 207 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 147 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g
THREE LAYER HOLIDAY JELLO
This dish has a white, sour cream middle layer. I make it with red and blue on the 4th of July, red and green at Christmas but any two colours you like will work. This dish is best served in a glass dish so the layers can be seen.
Provided by curly top
Categories Gelatin
Time 8h30m
Yield 1 salad
Number Of Ingredients 6
Steps:
- Prepare one package of jello according to directions on box, pour in serving dish.
- Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
- Heat milk over med heat.
- Add sugar, stir until dissolved.
- Stir in prepared unflavoured gelatin.
- Cool to room temperature.
- Stir in sour cream.
- Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
- When second layer is mostly set pour the last layer.
- Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
- Place dish in fridge for several hours or overnight to set completely.
3 LAYER JELLO DESSERT
This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.
Provided by Aunt Paula
Categories Gelatin
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
- Refrigerate 1 hour.
- Whip lemon jello and 1 1/4 cups hot water.
- Cool to room temperature
- Whip cream cheese with this,.
- and pour on cherry jello.
- Refrigerate for 1 hour, or longer.
- Mix lime jello and 1 1/4 cups hot water.
- Let cool, and pour lime jello over layers, and let set in refrigerator.
Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1
Tips:
- Use a variety of colors. This will make your jello more visually appealing and festive.
- Let each layer set completely before adding the next one. This will prevent the layers from mixing together.
- Chill the jello for at least 4 hours before serving. This will ensure that it is firm and set.
- Serve the jello with whipped cream, fruit, or nuts. This will add extra flavor and texture.
- Get creative! You can use any combination of flavors and colors to make your jello unique.
Conclusion:
Three-layer holiday jello is a fun and easy dessert that is perfect for any occasion. It is a great way to use up leftover jello or to make a special treat for your family and friends. With a little creativity, you can make a jello that is both delicious and beautiful.
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