Best 4 Three Layer Holiday Jello Recipes
Indulge in the delightful Three-Layer Holiday Jello, a visually stunning and flavorful dessert perfect for any festive occasion. This layered jello delight consists of three distinct layers, each offering a unique flavor and texture. The bottom layer, a vibrant red, captures the essence of the holiday season with its cherry flavor. The middle layer, a creamy white, offers a smooth and velvety texture with its vanilla pudding base. The top layer, a refreshing blue, is a delightful blueberry jello that adds a pop of color and fruity sweetness to the dessert. Each layer complements the other, creating a harmonious symphony of flavors and textures that will tantalize your taste buds. With its stunning appearance and delicious taste, the Three-Layer Holiday Jello is sure to be the star of your holiday table.
**Additional Information:**
* Preparation Time: 30 minutes
* Setting Time: 4 hours
* Total Time: 4 hours 30 minutes
* Serves: 12
**Complexity Level:** Beginner
**Special Equipment:**
* 9x13 inch baking dish
* Measuring cups and spoons
* Whisk
* Spatula
* Plastic wrap
**Ingredients:**
* For the Cherry Jello Layer:
* 1 cup boiling water
* 3 ounces cherry gelatin mix
* 1 cup cold water
* For the Vanilla Pudding Layer:
* 1 cup milk
* 1/2 cup sugar
* 1/4 cup cornstarch
* 1/4 teaspoon salt
* 2 egg yolks
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* For the Blueberry Jello Layer:
* 1 cup boiling water
* 3 ounces blueberry gelatin mix
* 1 cup cold water
**Instructions:**
1. **Prepare the Cherry Jello Layer:**
* In a medium bowl, whisk together the boiling water and cherry gelatin mix until the gelatin is completely dissolved.
* Stir in the cold water.
* Pour the mixture into the prepared baking dish.
* Refrigerate for at least 2 hours, or until set.
2. **Prepare the Vanilla Pudding Layer:**
* In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
* Bring the mixture to a boil over medium heat, stirring constantly.
* Reduce the heat to low and simmer for 1 minute, or until the mixture has thickened.
* Remove from the heat and stir in the egg yolks, butter, and vanilla extract.
* Pour the pudding mixture over the chilled cherry jello layer.
* Refrigerate for at least 2 hours, or until set.
3. **Prepare the Blueberry Jello Layer:**
* In a medium bowl, whisk together the boiling water and blueberry gelatin mix until the gelatin is completely dissolved.
* Stir in the cold water.
* Pour the mixture over the chilled vanilla pudding layer.
* Refrigerate for at least 2 hours, or until set.
4. **Serve:**
* Cut the jello into squares and serve chilled.
THREE LAYER ORANGE JELLO SALAD
Make and share this Three Layer Orange Jello Salad recipe from Food.com.
Provided by Virginia
Categories Gelatin
Time 1h
Yield 1 salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make jello according to package directions minus 1/4 cup water.
- add pineapple pour in 9x13 glass pan.
- Put in fridge til set.
- Next mix softened cream cheese and Cool Whip.
- Spread over Jello Put back in fridge.
- Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
- Cook til thickened, COOL spread over Cool Whip layer.
- Store in fridge.
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
CLASSIC HOLIDAY RIBBON SQUARES (JELLO)
This red, white, and green jello is a classic addition to the holiday table (you can switch colors for other occasions). Recipe from "Celebrating 100 years of Jello." I speed-up the chilling time table by setting each bowl/pan over a larger bowl/pan of ice water (lots of ice). I do this with all my Jello and each stage is done in about 15-20 minutes. You need to check for required texture and not go by clock. I love making these layered desserts!
Provided by Roxygirl in Colorado
Categories Gelatin
Time 4h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.
- Stir 3/4 cup of the cold water into the red gelatin.
- Pour into 9-inch square pan.
- Refrigerate about 45 minutes or until set but not firm to the touch (gelatin should still stick to the finger when touched).
- Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with whisk until smooth.
- (I use the blender for this step, because I don't like lumpy Jello).
- Stir in pineapple with the juice.
- Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Stir in whipped topping and mayonnaise.
- Spoon over red gelatin layer in pan.
- Refrigerate about 30 minutes or until set, but not firm (gelatin should stick to finger and should mound).
- Meanwhile, stir remaining 3/4 cold water into lime gelatin.
- Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Spoon over lemon gelatin mixture in pan.
- Refrigerate 4 hours or until firm.
- Unmold and cut into squares.
- Garnish with small dollop of Cool Whip.
Nutrition Facts : Calories 288.5, Fat 15.3, SaturatedFat 8, Cholesterol 31.1, Sodium 304.2, Carbohydrate 35.3, Fiber 0.2, Sugar 30.8, Protein 4.4
THREE LAYER HOLIDAY JELLO
This dish has a white, sour cream middle layer. I make it with red and blue on the 4th of July, red and green at Christmas but any two colours you like will work. This dish is best served in a glass dish so the layers can be seen.
Provided by curly top
Categories Gelatin
Time 8h30m
Yield 1 salad
Number Of Ingredients 6
Steps:
- Prepare one package of jello according to directions on box, pour in serving dish.
- Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
- Heat milk over med heat.
- Add sugar, stir until dissolved.
- Stir in prepared unflavoured gelatin.
- Cool to room temperature.
- Stir in sour cream.
- Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
- When second layer is mostly set pour the last layer.
- Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
- Place dish in fridge for several hours or overnight to set completely.
Tips:
- Use a variety of colors. This will make your jello more visually appealing and festive.
- Let each layer set completely before adding the next one. This will prevent the layers from mixing together.
- Chill the jello for at least 4 hours before serving. This will ensure that it is firm and set.
- Serve the jello with whipped cream, fruit, or nuts. This will add extra flavor and texture.
- Get creative! You can use any combination of flavors and colors to make your jello unique.
Conclusion:
Three-layer holiday jello is a fun and easy dessert that is perfect for any occasion. It is a great way to use up leftover jello or to make a special treat for your family and friends. With a little creativity, you can make a jello that is both delicious and beautiful.
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