Best 4 Three Layer Gelatin Salad Recipes

Indulge in a symphony of flavors and textures with our Three-Layer Gelatin Salad, a delightful dish that combines the vibrant colors and refreshing taste of gelatin with the sweet crunch of pineapple, the tangy zest of lemon, and the creamy richness of cottage cheese. This versatile salad can be tailored to your preferences, with variations including a luscious strawberry layer, a tropical mango layer, and a creamy pistachio layer. Each layer brings a unique burst of flavor, creating a harmonious balance that will tantalize your taste buds. Whether you're hosting a special occasion or simply craving a refreshing treat, this Three-Layer Gelatin Salad is sure to impress. Dive into the recipes below and discover how to craft this culinary masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN-LAYER GELATIN SALAD

Seven-Layer Gelatin Salad image

By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."

Provided by Taste of Home

Categories Desserts Lunch

Time 30m

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) cherry gelatin
4 cups boiling water, divided
2-1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups sour cream
2 teaspoons vanilla extract
1 package (3 ounces) lemon gelatin
1 package (3 ounces) orange gelatin
1 package (3 ounces) lime gelatin

Steps:

In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. , Remove from the heat. Whisk in sour cream and vanilla until smooth. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Chill until set but not firm. Prepare remaining flavored gelatin as directed for cherry gelatin. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Top with lime gelatin. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.

7-LAYER GELATIN SALAD

7-Layer Gelatin Salad image

Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

4-1/2 cups boiling water, divided
7 packages (3 ounces each) assorted flavored gelatin
4-1/2 cups cold water, divided
1 can (12 ounces) evaporated milk, divided
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Sliced strawberries and kiwifruit

Steps:

In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.

Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

THREE LAYER ORANGE JELLO SALAD

Three Layer Orange Jello Salad image

Make and share this Three Layer Orange Jello Salad recipe from Food.com.

Provided by Virginia

Categories Gelatin

Time 1h

Yield 1 salad, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 package orange Jell-O
1 can crushed pineapple, drained,save juice
1 (8 ounce) package cream cheese
1 container Cool Whip
3/4 cup sugar
2 tablespoons flour
2 eggs, well beaten
1 teaspoon lemon juice
1 cup pineapple juice (use juice drained from pineapple and add water to measure 1 cup)

Steps:

Make jello according to package directions minus 1/4 cup water.
add pineapple pour in 9x13 glass pan.
Put in fridge til set.
Next mix softened cream cheese and Cool Whip.
Spread over Jello Put back in fridge.
Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
Cook til thickened, COOL spread over Cool Whip layer.
Store in fridge.

SUGAR-FREE THREE LAYER GELATIN (JELLO) SALAD

Sugar-free Three Layer Gelatin (jello) Salad image

This is from an American Diabetes Association Cookbook, but you can make it with regular gelatin and regular cream cheese. I've taken it to potlucks, and even the lowfat, sugar-free version disappears quickly.

Provided by TigerJo

Categories Gelatin

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/3 ounce) package sugar-free strawberry gelatin
1 cup boiling water
1 1/2 cups frozen unsweetened strawberries, thawed and halved
vegetable oil cooking spray
1 (1/3 ounce) package sugar-free lemon gelatin
1 cup boiling water
4 ounces neufchatel cheese, softened
1 cup skim milk
1 (1/3 ounce) package sugar-free lime gelatin
1 cup boiling water
1 (20 ounce) can crushed pineapple with juice, undrained

Steps:

Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
Gently unmold salad onto a serving plate.

Nutrition Facts : Calories 58, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 45.3, Carbohydrate 9.3, Fiber 0.7, Sugar 6.1, Protein 2.2

Tips:

Utilize a quality gelatin brand: Ensure you use high-quality, unflavored gelatin for optimal results and texture.
Properly dissolve gelatin: To prevent lumps, sprinkle gelatin evenly over the surface of cold water and let it sit for the recommended time before heating.
Control the temperature: Gelatin should be dissolved in hot water, not boiling water, to avoid destroying its gelling properties.
Chill layers separately: Allow each gelatin layer to chill completely before adding the next one to prevent mixing and ensure distinct layers.
Use fresh ingredients: For the best flavor and texture, use fresh fruits, vegetables, and dairy products in your gelatin salad.
Garnish creatively: Enhance the presentation by garnishing the salad with fresh herbs, grated citrus zest, or chopped nuts.

Conclusion:

Three-layer gelatin salad is a delightful and versatile dish that combines vibrant colors, refreshing flavors, and a delightful textural contrast. With careful preparation and attention to detail, you can create a stunning and delicious salad that is perfect for potlucks, picnics, or special occasions. Experiment with different flavor combinations and garnishes to make it your own unique creation. Remember to have fun and enjoy the process of making this classic dish!