Best 3 Three Ingredient Tomato Sauce Recipes
**Indulge in the Simplicity and Freshness of Three-Ingredient Tomato Sauce: A Culinary Journey with Variations**
In the world of culinary artistry, simplicity often reigns supreme. The Three-Ingredient Tomato Sauce stands as a testament to this notion, offering a symphony of flavors crafted from a minimalist selection of ingredients. This versatile sauce forms the cornerstone of three distinct recipes, each showcasing a unique culinary perspective.
1. **Three-Ingredient Tomato Sauce: A Culinary Canvas of Pure Flavors:**
At the heart of this culinary journey lies the Three-Ingredient Tomato Sauce, a culinary canvas painted with the vibrant hues and bold flavors of ripe tomatoes, fragrant garlic, and a hint of fresh basil. This essential sauce serves as the foundation for a multitude of dishes, inviting home cooks to explore a realm of culinary possibilities.
2. **Classic Spaghetti with Three-Ingredient Tomato Sauce: A Timeless Delicacy:**
Embark on a culinary voyage to Italy with this classic Spaghetti with Three-Ingredient Tomato Sauce. Perfectly al dente spaghetti intertwines with the rich and flavorful sauce, creating a harmonious union of textures and tastes. A sprinkling of grated Parmesan cheese adds a touch of elegance, completing this timeless delicacy.
3. **One-Pot Tomato Pasta: A Culinary Symphony of Convenience:**
For those seeking a streamlined culinary experience, the One-Pot Tomato Pasta emerges as a culinary symphony of convenience. This ingenious recipe combines the pasta and sauce in a single pot, resulting in a delectable dish that minimizes cleanup and maximizes flavor.
4. **Zesty Tomato Bruschetta: A Culinary Ode to Freshness:**
Transport your taste buds to the sun-kissed fields of Italy with the Zesty Tomato Bruschetta. Crisp and toasted bread slices serve as a pedestal for a vibrant medley of tomatoes, garlic, basil, and a hint of red pepper flakes. This delightful appetizer embodies the essence of freshness and simplicity.
With its emphasis on minimalist ingredients and diverse culinary applications, the Three-Ingredient Tomato Sauce is a culinary revelation that invites home cooks to explore the boundless possibilities of simple, yet extraordinary cooking.
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
THREE-INGREDIENT MARINARA
The beauty of this sauce is in its simplicity. Find the best quality ingredients you can find and this marinara will be the star of any dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.
THREE INGREDIENT TOMATO SAUCE
This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.
Provided by Caits Mom
Categories Sauces
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour both large cans of tomatoes into the pot.
- Add the whole stick of butter.
- Skin both onions, cut off the ends, and cut in half and put in the pot.
- Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
- Pour over your favorite pasta and top with fresh-grated Parmesan cheese.
Tips:
- For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are deep red and have no blemishes.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
- Feel free to add other ingredients to your sauce, such as garlic, onions, herbs, or spices. Get creative and make it your own!
- If you want a thicker sauce, you can simmer it for longer. Just be careful not to overcook it, or it will lose its flavor.
- Serve your tomato sauce over pasta, chicken, fish, or vegetables. It's also great as a pizza sauce.
Conclusion:
This three-ingredient tomato sauce is a quick and easy way to add flavor to your favorite dishes. With just a few simple ingredients, you can create a delicious sauce that's perfect for pasta, chicken, fish, or vegetables. So next time you're looking for a simple and flavorful sauce, give this three-ingredient tomato sauce a try.
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