Best 4 Three Ingredient Simple Chicken Recipes
Calling all chicken lovers! Get ready to tantalize your taste buds with a culinary journey that showcases the versatility of chicken in three incredibly simple yet delectable recipes. From the tender and juicy baked chicken breast to the crispy and flavorful chicken parmesan, and the savory and comforting chicken pot pie, this article offers a symphony of flavors that will satisfy every palate.
Each recipe is carefully crafted with a minimal ingredient list, ensuring that you can whip up these dishes with pantry staples and a few fresh ingredients. The baked chicken breast emerges from the oven with a golden-brown crust, locking in its natural juices for a moist and succulent bite. The chicken parmesan features a crispy coating of breadcrumbs and cheese, creating a delightful contrast to the tender chicken breast. And the chicken pot pie, a classic comfort food, features a creamy sauce, tender chicken, and a flaky crust that will warm your heart and soul.
These recipes are not only easy to prepare but also adaptable to your dietary preferences. Whether you're gluten-free, dairy-free, or simply looking for a healthier option, we've got you covered with variations and substitutions that won't compromise on taste.
So, embark on this culinary adventure with us and discover the joy of cooking with chicken. With these three-ingredient simple chicken recipes, you'll have a repertoire of dishes that will become your go-to meals for any occasion. Get ready to impress your family and friends with your newfound cooking skills and savor the deliciousness that awaits you!
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
THREE INGREDIENT SIMPLE CHICKEN
Make and share this Three Ingredient Simple Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
- Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
- Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for a quick and easy cooking process.
- Use Quality Ingredients: Fresh herbs, spices, and a good quality olive oil will elevate the flavor of your chicken.
- Don't Overcrowd the Pan: Make sure there is enough space between the chicken pieces in the pan to allow for even cooking.
- Cook on Medium Heat: Cooking the chicken over medium heat will prevent it from burning or drying out.
- Use a Meat Thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the breast or thigh. The internal temperature should reach 165°F (74°C).
- Rest the Chicken: Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and moist meat.
Conclusion:
With just three simple ingredients and a few basic cooking techniques, you can create a delicious and flavorful chicken dish that is perfect for any occasion. Whether you are a beginner cook or an experienced chef, these recipes offer an easy and convenient way to enjoy a satisfying and nutritious meal. So, gather your ingredients, preheat your oven or pan, and get ready to experience the culinary delight of three-ingredient chicken!
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