Best 4 Three Ingredient Shortbread Cookies Recipes
Indulge in the delightful simplicity of classic shortbread cookies, elevated to perfection with a trio of premium ingredients. These delectable treats embody the essence of traditional Scottish baking, capturing the harmonious balance of rich, buttery flavor and crumbly texture. With just flour, butter, and sugar, you can effortlessly create a symphony of flavors that will delight your palate and leave you craving more.
Discover a collection of three exceptional shortbread cookie recipes, each offering a unique twist on this timeless classic. The Original Shortbread Cookies recipe embodies the purity and simplicity of this iconic treat, showcasing the perfect harmony of butter, flour, and sugar. For those seeking a touch of elegance, the Lemon Shortbread Cookies introduce a burst of zesty lemon flavor, adding a refreshing citrusy note to the traditional recipe. And for a decadent indulgence, the Chocolate Shortbread Cookies combine the richness of cocoa with the classic shortbread base, creating a symphony of chocolatey goodness.
3-INGREDIENT BUTTERY SHORTBREAD COOKIES
These buttery shortbread cookies are simply divine. They are melt-in-your-mouth amazing, bursting with the goodness of butter, and easily dressed up or down.
Provided by Chew Out Loud
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside.
- In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add only 3 1/2 cups of the flour and mix on medium-low speed until combined.
- On a large board, sprinkle 1/2 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 5 minutes, adding only as much of the remaining 1/2 cup flour as needed to make a soft dough, while continuing to knead by hand. The dough should end up soft and pliable, similar to play-dough, not sticky. Work in desired amount of sprinkles, if using. (Important Note: You may not end up using all the flour, depending on how your dough feels; it's important to stop adding flour as soon as your dough feels like soft play dough.)
- Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and cut shapes. Roll one-third of the dough out to about 1/2 inch thickness (lightly flour board if needed.) Either cut into 3x1 rectangular strips, triangles, or use cookie cutter for shapes. Place each cookie 2 inches apart on baking sheet. Poke cookies with fork to design if not using sprinkles.
- Bake 15-20 minutes, or until edges are golden brown. If your shapes are smaller, bake less time. Bake longer for bigger shapes. Repeat with the remaining dough, working in batches so dough stays chilled and workable.
- Cool completely on wire rack before serving. Cookies keep very when sealed airtight, at room temp.
Nutrition Facts : Calories 128 kcal, Sugar 4.5 g, Sodium 62.3 mg, Fat 7.8 g, SaturatedFat 4.9 g, TransFat 0.3 g, Carbohydrate 13.4 g, Fiber 0.3 g, Protein 1.3 g, Cholesterol 20.3 mg, ServingSize 1 serving
THREE-INGREDIENT SHORTBREAD COOKIES
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.
Provided by StephD
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.
- Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 14.5 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.8 g, Sodium 65.7 mg, Sugar 5 g
3-INGREDIENT SHORTBREAD COOKIES
These melt in your mouth. The secret is in the beating.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
Tips:
- Use cold butter. This will help the cookies hold their shape in the oven.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies more tender.
- Add the flour gradually. This will help prevent the dough from becoming tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool on a wire rack before serving. This will help them set and prevent them from becoming soggy.
Conclusion:
These three-ingredient shortbread cookies are the perfect treat for any occasion. They are simple to make, delicious, and they can be customized with your favorite toppings. So next time you are looking for a quick and easy dessert, give these cookies a try!
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