Best 2 Three Ingredient Peanut Butter Cookies Recipes

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Indulge in the delightful simplicity of three-ingredient peanut butter cookies, a classic treat that combines the irresistible flavors of peanut butter, sugar, and eggs. With just a handful of pantry staples, you can whip up a batch of these soft, chewy, and incredibly flavorful cookies in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is guaranteed to satisfy your sweet cravings and leave you wanting more. Discover the joy of baking with minimal ingredients and experience the deliciousness that awaits in every bite of these delectable peanut butter cookies.

Let's cook with our recipes!

THREE INGREDIENT PEANUT BUTTER COOKIES



Three Ingredient Peanut Butter Cookies image

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

Provided by Francie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the peanut butter, white sugar and egg. Mix until smooth.
  • Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES



Gluten-Free Three Ingredient Peanut Butter Cookies image

We kid you not--only three ingredients to home-baked cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 3

1 cup peanut butter
1 cup packed brown sugar
1 egg

Steps:

  • Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
  • Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g

Tips:

  • To ensure the best flavor and texture, use creamy peanut butter that is unsweetened and unsalted.
  • Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
  • Bake the cookies until the edges are just beginning to brown, about 10-12 minutes. If you overbake them, they will become dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These three-ingredient peanut butter cookies are a quick and easy treat that everyone will love. They're perfect for satisfying a sweet tooth, and they're also a great way to use up leftover peanut butter. With just a few simple ingredients, you can have a delicious batch of cookies in no time. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!

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