Best 3 Three Ingredient Orange Chicken Recipes

Calling all orange chicken lovers! This article presents a delectable journey into the world of three-ingredient orange chicken, a culinary masterpiece that combines simplicity and flavor like no other. These recipes are carefully curated to tantalize your taste buds with a symphony of sweet, tangy, and savory notes. From the classic and beloved Panda Express version to a healthier baked alternative and a mouthwatering air fryer variation, each recipe promises a unique and unforgettable taste experience. With just three staple ingredients, you'll embark on a culinary adventure that will transform your kitchen into a vibrant and aromatic haven. Whether you're a seasoned home cook or a novice in the kitchen, these recipes guarantee success and satisfaction. Prepare to be amazed as your taste buds dance with joy, savoring every bite of this delectable dish.

Here are our top 3 tried and tested recipes!

3 INGREDIENT ORANGE CHICKEN

3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories Main Course

Time 15m

Number Of Ingredients 5

Ingredients

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

Cook the chicken nuggets according to the directions on bag.
Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
Microwave for 45 seconds.
Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)

Three Ingredient Orange Chicken Recipe - (4.4/5) image

Provided by Sharon T

Number Of Ingredients 9

Ingredients

ORANGE CHICKEN SAUCE
1 cup BBQ Sauce (Sweet Baby Ray's)
1 cup sweet orange marmalade (Smucker's)
2 tablespoon Soy Sauce
CRISPY CHICKEN
3 to 4 chicken breasts, We used 3)
1 cup flour or cornstarch, You can use both or either/or)
2 eggs
Oil (We used vegetable oil)

Steps:

In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!

CRISPY ORANGE CHICKEN

Crispy Orange Chicken image

We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

Steps:

Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1294mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 3g fiber), Protein 14g protein.

Tips:

Choose the right oranges: For the best flavor, use navel oranges. They are sweet and juicy, with a thin rind that is easy to zest.
Use fresh ginger and garlic: Fresh ginger and garlic will give your orange chicken the best flavor. If you don't have fresh ginger or garlic on hand, you can use ground ginger or garlic powder, but the flavor will not be as good.
Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, or they will become tough and chewy.
Use a good quality soy sauce: Soy sauce is a key ingredient in orange chicken, so be sure to use a good quality soy sauce. Look for a soy sauce that is made with natural ingredients and has a rich, flavorful taste.
Serve orange chicken with rice: Orange chicken is traditionally served with rice. You can use white rice, brown rice, or even cauliflower rice.

Conclusion:

This three-ingredient orange chicken recipe is a quick and easy way to make a delicious and flavorful meal. With just a few simple ingredients, you can have a tasty and healthy dinner on the table in no time. So next time you're looking for a quick and easy weeknight meal, give this three-ingredient orange chicken recipe a try. You won't be disappointed!