Best 6 Three Ingredient Chicken Recipes
**Three-Ingredient Chicken: A Culinary Symphony of Simplicity and Flavor**
In the realm of culinary arts, simplicity often yields the most profound flavors. Our curated collection of three-ingredient chicken recipes epitomizes this notion, offering a symphony of delectable dishes that showcase the inherent goodness of chicken. From tantalizingly crispy baked chicken to succulent skillet chicken and tender slow-cooker chicken, these recipes are a testament to the power of a few well-chosen ingredients. Discover the culinary magic that unfolds when you let the natural flavors of chicken take center stage, enhanced by a carefully selected trio of complementary ingredients. Embark on a flavor-filled journey with our curated selection of three-ingredient chicken recipes, where simplicity meets culinary excellence.
THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
THREE INGREDIENT SIMPLE CHICKEN
Make and share this Three Ingredient Simple Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
- Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
- Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.
THREE-INGREDIENT STICKY BAKED CHICKEN
From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated.
Provided by Linda Sue
Categories Chicken Thigh & Leg
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F Line a pan with foil for easy clean-up. Arrange the chicken in the pan.
- Whisk ketchup, soy and syrup together in a small bowl. Pour sauce over chicken and turn thighs to coat completely
- Bake 25 minutes or until the juices from the chicken run clear. Serve chicken with extra sauce from the pan.
THREE INGREDIENT CHICKEN RECIPE - (4.3/5)
Provided by á-24918
Number Of Ingredients 3
Steps:
- Mix the Italian Seasoning packet and the brown sugar. Coat the chicken in the mix on all sides. Next line a baking pan with foil (the sugar mix will caramelize and be sticky). Bake at 350 degrees for an hour or until internal temperature reaches 165 degrees and skin is golden brown and crispy.
THREE INGREDIENT CHICKEN THIGHS
This is incredibly easy to make and oh so delicious. You can use boneless thighs if you wish. I use a cooking rack so the thighs aren't sitting in all that grease and it leaves the skin nice and crunchy.
Provided by Christine Campbell
Categories Chicken
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375 and spray baking pan and rack with Pam or any kind of vegetable oil spray. ( I do this for easier cleanup)
- 2. In large bowl, combine dressing mix and brown sugar.
- 3. A few pieces at a time, moisten chicken and place in bowl. Stir until coated.
- 4. Place coated chicken on rack in baking pan. Bake for 1 hour. (If using boneless chicken reduce cooking time by 15-20 minutes.) Done!
THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)
Provided by Sharon T
Number Of Ingredients 9
Steps:
- In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them thin to ensure even cooking.
- Use a large skillet: This will help the chicken cook evenly and prevent it from overcrowding.
- Don't overcrowd the skillet: Cook the chicken in batches if necessary to prevent it from steaming instead of searing.
- Cook the chicken over medium heat: This will help it cook through without burning.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
This three-ingredient chicken is a quick, easy, and delicious weeknight meal. It's perfect for busy families or anyone who wants a healthy and flavorful meal without a lot of fuss. Serve it with your favorite sides, such as rice, potatoes, or vegetables.
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