Best 5 Three Ingredient Carrot Slaw Recipes
**Carrot Slaw: A Refreshing and Versatile Side Dish**
Carrot slaw is a classic side dish that is both refreshing and versatile. It is made with shredded carrots, a tangy dressing, and often other vegetables or fruits. Carrot slaw can be served as a side dish to grilled meats or fish, or it can be used as a topping for tacos, sandwiches, or salads. It is also a popular dish to serve at potlucks and picnics. There are many different ways to make carrot slaw, but all of them start with fresh, crisp carrots. The carrots can be shredded by hand or with a food processor. The dressing is typically made with mayonnaise, vinegar, sugar, and salt, but there are many variations on this basic recipe. Some carrot slaw recipes also include other vegetables, such as cabbage, celery, or onion. Others add fruits, such as raisins or pineapple. No matter how it is made, carrot slaw is a delicious and healthy side dish that is sure to please everyone at the table.
**In this article, we will share three delicious and easy-to-follow recipes for carrot slaw:**
1. **Classic Carrot Slaw:** This recipe is a classic for a reason. It is made with just three ingredients: carrots, mayonnaise, and vinegar. The result is a simple, yet flavorful slaw that is perfect for any occasion.
2. **Tangy Carrot Slaw:** This recipe adds a bit of tang to the classic carrot slaw with the addition of mustard and lemon juice. The result is a slaw that is both refreshing and flavorful.
3. **Asian Carrot Slaw:** This recipe takes carrot slaw in a new direction with the addition of Asian-inspired ingredients, such as soy sauce, sesame oil, and ginger. The result is a slaw that is both unique and delicious.
No matter which recipe you choose, you are sure to enjoy this refreshing and versatile side dish.
CARROT SLAW
Steps:
- Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
- In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
CARROT SLAW WITH CARAWAY AND RAISINS
An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
- Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT SLAW
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
CARROT SLAW
My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day ahead to give all the flavors time to blend well.
Provided by Dottie
Categories Salad Coleslaw Recipes No Mayo
Time 3h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 32.8 g, Cholesterol 12.7 mg, Fat 14.1 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 645.4 mg, Sugar 21 g
Tips:
- Use fresh, crisp carrots. This will give the slaw the best flavor and texture.
- Shred the carrots thinly. This will help the slaw absorb the dressing better.
- Use a sharp knife to slice the cabbage. This will help prevent the cabbage from tearing.
- Be careful not to overdress the slaw. A little dressing goes a long way.
- Serve the slaw immediately, or chill it for later. The slaw will keep for up to 3 days in the refrigerator.
Conclusion:
This three-ingredient carrot slaw is a quick, easy, and delicious side dish that is perfect for any occasion. It is also a great way to get your daily dose of vegetables. With only three ingredients, this slaw is a budget-friendly option that is sure to please everyone at the table. So next time you are looking for a healthy and flavorful side dish, give this three-ingredient carrot slaw a try.
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