Best 3 Three Ingredient Cake With Cherry Pie Filling Recipes

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Indulge in the ultimate comfort food experience with our enticing three-ingredient cake recipes, each featuring the irresistible tanginess of cherry pie filling. These simple yet delightful cakes are a testament to the culinary magic that can be achieved with minimal ingredients. From the classic combination of yellow cake mix and cherry pie filling to the decadent chocolate cake mix and cherry pie filling duo, these recipes cater to diverse taste preferences. Whether you're a seasoned baker or just starting your culinary adventures, these three-ingredient cakes with cherry pie filling are sure to impress with their effortless preparation and mouthwatering results.

Here are our top 3 tried and tested recipes!

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

EASY CHERRY DUMP CAKE



Easy Cherry Dump Cake image

3 ingredients come together to make this delicious cherry cobbler-like cake!

Provided by Becky Mansfield

Categories     Dessert

Number Of Ingredients 3

1 box Vanilla Cake Mix
2 cans Cherry Pie Filling
1 Stick Butter

Steps:

  • Pour Cherry Pie Filling into perpared bakign dish
  • Sprinkle cake mix on top of the filling
  • Slice one stick of butter into small slices
  • Lay butter slices on top of cake, evenly spaced
  • Bake cake at 350 degrees for 45-55 minutes, until the top of the cake is golden brown

THREE INGREDIENT CAKE



Three ingredient cake image

This is a wonderful recipe to have on hand if you like something quick, easy and delicious. It's fun to mix and match different pie fillings and cake mixes to create different flavors.

Provided by Renae McVay

Categories     Cakes

Time 45m

Number Of Ingredients 3

1 pkg cake mix, any flavor
1 can(s) any flavor pie filling
3 eggs

Steps:

  • 1. Choose any flavor cake mix. Example:spice cake mix Add 1 can pie filling. Example:apple Add 3 eggs (The picture is a lemon cake mix with a can of lemon pie filling.)
  • 2. Put all in mixer and combine together. Pour mixture in greased and floured bundnt pan or tube pan. Bake at 350 for 30 to 40 minutes or until tested done.
  • 3. I've used many different combinations of cake mix and pie fillings and it always turns out great. You can step the recipe up by adding nuts to the batter and by drizzling the top with a glaze such as powdered sugar and milk glaze. Want chocolate? I used a fudge cake mix and cherry pie filling and topped with powdered sugar glaze. Delicious!

Tips:

  • Use fresh ingredients: Fresh ingredients, especially ripe cherries, will give your cake the best flavor.
  • Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.
  • Decorate the cake with your favorite toppings: You can use whipped cream, fresh cherries, or even ice cream to decorate your cake.

Conclusion:

This three-ingredient cake with cherry pie filling is a delicious and easy dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this cake a try.

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