Best 2 Three Ingredient Brownies Recipes
**Three-Ingredient Brownies: A Simple Yet Delicious Treat**
Indulge your sweet tooth with our collection of three-ingredient brownie recipes, a testament to the culinary magic that can be achieved with minimal ingredients. These brownies are not just quick and easy to make, but also incredibly versatile, allowing you to customize them to your liking with various mix-ins and toppings. From the classic chocolate chip brownies to the decadent peanut butter swirl brownies, each recipe offers a unique taste experience that will satisfy any chocolate craving. Whether you're a seasoned baker or a novice in the kitchen, these three-ingredient brownies are guaranteed to impress with their rich, gooey texture and intense chocolate flavor. Prepare to embark on a delightful baking journey, as we unveil the secrets behind these irresistible treats.
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
SUPER EASY THREE INGREDIENT BROWNIES FROM SCRATCH!
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Provided by RainbowBubbles
Categories Bar Cookie
Time 17m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, Mix all ingredients together with a spoon/fork, then add enough water to make a thick batter.
- Spread into a loaf pan, and bake for 15 mins in the centre of the oven (I love them still gooey in the centre, cook for another 5 mins if you want them firmer).
- Cut into bars and serve frosted or plain, both are great!
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor. - For a fudgier brownie, use 1/2 cup of melted butter instead of 1/4 cup. - Add 1/2 cup of chopped nuts or chocolate chips for a more decadent brownie. - If you don't have a microwave, you can melt the butter in a small saucepan over low heat. - To test if the brownies are done, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done. - Let the brownies cool completely before cutting them into squares. This will help them to hold their shape better.Conclusion:
These three-ingredient brownies are a quick and easy dessert that is sure to please everyone. They are fudgy, chocolatey, and have the perfect amount of sweetness. With just a few simple ingredients, you can have a delicious batch of brownies in no time. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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