Best 2 Three Hour Tour Recipes

Embark on a culinary journey to Italy with these three delectable recipes that capture the essence of the Tuscan countryside. From the savory flavors of Pici all'Aglione, a traditional pasta dish made with thick, hand-rolled pasta coated in a rich garlic and tomato sauce, to the hearty goodness of Ribollita, a Tuscan vegetable soup that showcases the region's bountiful produce. And for a sweet ending, indulge in the classic Italian dessert, Panna Cotta, a creamy and elegant custard that is sure to impress. These recipes are not only a testament to the culinary heritage of Tuscany but also a celebration of fresh, seasonal ingredients and the joy of cooking and sharing a meal with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

3-HOUR PIZZA RECIPE BY TASTY

3-Hour Pizza Recipe by Tasty image

Here's what you need: bread flour, sugar, kosher salt, instant yeast, olive oil, water, crushed tomato, mozzarella cheese, fresh basil leaves, flaky sea salt

Provided by Matt Ciampa

Categories Dinner

Yield 2 pizzas

Number Of Ingredients 10

Ingredients

3 cups bread flour
1 teaspoon sugar
2 teaspoons kosher salt
2 teaspoons instant yeast
2 tablespoons olive oil, plus more to taste
1 cup water
1 can crushed tomato
1 ball mozzarella cheese, torn
8 fresh basil leaves
flaky sea salt, to taste

Steps:

In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar, salt, instant yeast. Start mixing on low speed. Stream in the olive oil and water and mix for 2 minutes, until the flour is incorporated.
Increase speed to medium, and mix for 6-8 minutes more, until the dough is smooth and elastic.
Lightly grease a large bowl with olive oil. Transfer the dough to the bowl, cover with a kitchen towel, and let rest for 1½ hours.
Turn the risen dough onto a clean surface and shape into a ball, pulling the edges round and tight across the surface of the dough ball. Return to the bowl, cover, and let rest for another 30 minutes.
Preheat the oven to 425°F (220°C).
Drizzle the surface with oil and turn out the dough. Divide the dough into 2 equal portions. Liberally grease a baking sheet with olive oil. Place a portion of dough on the pan and stretch to fit the baking sheet. Repeat with the remaining portion of dough, or reserve for a later use.
Top the dough with the crushed tomatoes and mozzarella.
Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Top the pizza with flaky salt and basil.
Use scissors to cut, then serve.
Enjoy!

Nutrition Facts : Calories 1651 calories, Carbohydrate 190 grams, Fat 63 grams, Fiber 9 grams, Protein 83 grams, Sugar 15 grams

THREE HOUR TOUR

Three Hour Tour image

Make and share this Three Hour Tour recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 fluid ounce coconut rum (I use Malibu)
1 fluid ounce peach schnapps
1 fluid ounce melon liqueur (I use Midori)
3 fluid ounces orange juice
3 fluid ounces cranberry juice

Steps:

Add ice to a cocktail shaker until it is 3/4 full.
Add all the ingredients to the cocktail shaker; cover and shake vigorously.
Strain into ice-filled highball glasses.
Note--I have some silly plastic coconut shell glasses that I use for this drink; Fun for a luau type party.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you to stay organized and avoid any scrambling.
Use fresh, quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meat and seafood.
Don't be afraid to experiment: Cooking is all about experimentation. Try different flavor combinations and techniques to find new favorites. Don't be afraid to make mistakes - that's how you learn.
Season your food well: Seasoning is essential for bringing out the flavor of your food. Use a variety of spices, herbs, and seasonings to create complex and flavorful dishes.
Don't overcook your food: Overcooked food is tough, dry, and bland. Cook your food to the proper doneness to ensure that it is tender and juicy.
Let your food rest before serving: Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Use fresh herbs, citrus zest, or edible flowers to add a pop of color and flavor.

Conclusion:

These tips and conclusions will help you to create delicious and impressive dishes that will wow your family and friends. So get in the kitchen and start cooking!