Best 2 Three Hole Kahlua Coconut Cake By Nor Recipes
Indulge in the tropical paradise of the Three-Hole Kahlua Coconut Cake, a culinary masterpiece that tantalizes taste buds with its exotic flavors and exquisite presentation. This delectable cake is a symphony of textures and tastes, featuring a moist coconut cake base, a luscious Kahlua-infused filling, and a creamy coconut frosting. Each bite transports you to a tropical oasis, where the sweetness of coconut harmonizes with the coffee liqueur's subtle bitterness, creating a flavor profile that is both alluring and unforgettable. The cake's unique three-hole design adds a touch of elegance and allows for the generous filling to peek through, promising an explosion of flavor in every slice.
The article presents two variations of this tropical delight – the classic Three-Hole Kahlua Coconut Cake and a gluten-free adaptation that caters to those with dietary restrictions. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can recreate this masterpiece in their own kitchens. Detailed ingredient lists and precise measurements guarantee a successful baking experience, while helpful tips and tricks guide you through each stage of the process.
With its captivating flavors, stunning presentation, and versatility, the Three-Hole Kahlua Coconut Cake is perfect for any occasion. Whether you're celebrating a special event or simply craving a taste of the tropics, this cake will surely impress and delight. Prepare to embark on a culinary journey as you delve into the recipes and recreate this tropical paradise in your own kitchen.
AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)
This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).
Provided by brittmarie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Instructions for Cake:.
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
- Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
- Instructions for Glaze:.
- Mix dry ingredients together in bowl.
- Dissolve coffee in 1 tablespoon of milk; add extract.
- Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
- USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.
Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8
KAHLUA CRUNCH COCONUT CAKE
I found this recipe in our newspaper and stuck it on my bulletin board. When I cleaned it off I saw that I hadn't made this yet so I wanted to post it before I lost the recipe!
Provided by mary winecoff
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Coat the inside of a Bundt pan well with cooking spray.
- Place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.
- Sprinkle in the bottom of the pan.
- Combine cake mix, Kahlua, half and half (combined), egg and egg substitute in a large mixing bowl.
- Beat on low speed with electric mixer for about 30 seconds.
- Scrape sides of bowl and beat on medium speed for 2 minutes.
- Scrape bowl occasionally.
- Stir in coconut and pour batter into prepared pan.
- Bake until toothpick inserted in center comes out clean (about 40-45 minutes).
- Cool completely.
Nutrition Facts : Calories 277.3, Fat 10.4, SaturatedFat 3.4, Cholesterol 17.2, Sodium 241, Carbohydrate 36.1, Fiber 1.1, Sugar 23.8, Protein 3.6
Tips for Baking a Moist and Flavorful Three-Hole Kahlua Coconut Cake
- **Use fresh ingredients.** This will make a big difference in the flavor of your cake. Use real butter and eggs, and make sure your coconut milk is full-fat. - **Don't overmix the batter.** Overmixing can make the cake tough. Mix the batter until it is just combined. - **Bake the cake in a preheated oven.** This will help to ensure that the cake bakes evenly. - **Don't overbake the cake.** Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. - **Let the cake cool completely before frosting.** This will help to prevent the frosting from melting.Conclusion: Indulge in a Tropical Paradise with Every Bite
The Three-Hole Kahlua Coconut Cake is a delightful dessert that combines the flavors of coconut, Kahlua, and pineapple. The moist and fluffy cake is topped with a creamy and rich frosting, making it the perfect choice for any special occasion. With its unique three-hole design, this cake is sure to impress your guests. So, gather your ingredients and embark on a culinary journey to tropical paradise with every bite of this delectable cake.
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