Best 3 Three Greens And Fruit With Vinaigrette Recipes
Indulge in the vibrancy of a delightful dish that celebrates the harmony of three distinct greens and the sweetness of fresh fruits, artfully combined in a refreshing vinaigrette dressing. This culinary creation offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Discover two variations of this delectable dish: a classic Three Greens and Fruit Salad with Vinaigrette and a more substantial Three Greens and Fruit with Grilled Halloumi and Vinaigrette. Embark on a culinary journey where the crunch of fresh greens, the juicy burst of fruits, and the tangy vinaigrette dressing come together in perfect harmony.
**Three Greens and Fruit Salad with Vinaigrette:** Experience the simplicity and freshness of this classic salad. A vibrant mix of baby spinach, arugula, and watercress forms the base, while juicy strawberries, sweet blueberries, and crisp apples add a burst of color and flavor. The vinaigrette dressing, made with olive oil, lemon juice, Dijon mustard, and honey, provides a tangy and aromatic touch, enhancing the natural flavors of the greens and fruits.
**Three Greens and Fruit with Grilled Halloumi and Vinaigrette:** Elevate this dish to a satisfying main course with the addition of grilled halloumi cheese. The salty, savory flavor of the halloumi pairs perfectly with the sweet and tangy elements of the salad. Grilled until golden brown and slightly crispy, the halloumi adds an extra layer of texture and richness, making this dish a delightful and balanced meal.
These recipes offer a delightful combination of flavors, textures, and colors that will impress your palate. Whether you're seeking a light and refreshing salad or a more substantial main course, these variations of Three Greens and Fruit with Vinaigrette will surely satisfy your cravings.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
MIXED FRUIT AND SPRING GREENS WITH WHITE CHOCOLATE-ORANGE VINAIGRETTE
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
- To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
- Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on side.
GREEN BEANS VINAIGRETTE
On their own, green beans might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Fill a medium bowl with ice water; set aside. Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Place green beans in basket, and reduce heat to a simmer. Cover pan; steam until tender, 4 to 6 minutes. Using tongsor a slotted spoon, transfer beans to ice water to stop cooking; drain and pat dry with paper towels.
- Place on a serving platter. Top with shallot, and drizzle with vinaigrette; season with salt and pepper.
Tips and Tricks
- Use a variety of greens to add color and flavor to your salad. Some good options include spinach, romaine lettuce, arugula, and kale.
- Don't be afraid to mix and match different fruits and vegetables in your salad. Some good combinations include strawberries and avocado, blueberries and almonds, or oranges and fennel.
- Make sure to wash your fruits and vegetables thoroughly before adding them to your salad.
- Use a light dressing to avoid overpowering the flavors of the salad. A simple vinaigrette made with olive oil, vinegar, and a pinch of salt and pepper is a good option.
- Serve your salad immediately after making it to enjoy the freshest flavors.
Conclusion
A three-greens-and-fruit salad is a healthy and refreshing way to enjoy a variety of fruits and vegetables. With a few simple tips, you can create a delicious and nutritious salad that will please everyone at your table. So next time you're looking for a light and healthy meal, give this easy salad recipe a try.
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