Best 4 Three Green Salad With Warm Brie Recipes
**Indulge in a Trio of Exquisite Green Salads, Complemented by Warm, Melted Brie Cheese: A Culinary Symphony for the Senses**
Embark on a culinary journey that celebrates the harmony of flavors and textures with Three Green Salad with Warm Brie. This article presents a symphony of three distinct salads, each featuring a unique blend of greens, complemented by the richness of melted brie cheese. From the classic combination of arugula, spinach, and radicchio to the refreshing crunch of watercress, frisée, and endive, and the earthy notes of kale, escarole, and dandelion greens, these salads offer a delightful array of flavors and textures. Accompanying each salad is a carefully crafted dressing, ranging from a tangy vinaigrette to a creamy blue cheese dressing, elevating the overall experience. The highlight of each salad lies in the warm, melted brie cheese, adding a luscious, decadent touch that harmonizes perfectly with the crisp greens. Whether you're seeking a light and refreshing lunch option or an elegant dinner appetizer, these Three Green Salads with Warm Brie are guaranteed to tantalize your taste buds and leave you craving more.
THREE-GREEN SALAD
For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (about 3/4 cup dressing).
Number Of Ingredients 20
Steps:
- In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. , Shake dressing before serving; pour desired amount over salad and toss to coat.
Nutrition Facts : Calories 136 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
THREE GREEN SALAD WITH WARM BRIE
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Provided by Panino
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
- Let stand at least an hour at room temp.
- If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
- Preheat the oven to 350*.
- Toss the dressing with the greens and divide among salad plates.
- Arrange brie on the baking sheet and bake until soft but not runny.
- You really need to stand there and keep an eye on it.
- (about one minute) Top each salad with the wedge of cheese and toasted pecans.
- A nice variation is a"fan" of thinly sliced pear on the plate.
MACHE WITH WARM BRIE AND APPLES
Provided by Ina Garten
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
- Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
- Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.
WARM BRIE SALAD DRESSING
Steps:
- Heat the oil in a saucepan over low heat. Add the onion and cook until softened. Meanwhile, use a paring knife to remove the rind from the Brie. Add the mustard to the saucepan, then the vinegar, and stir well. Add the Brie and mix until smooth; let cool slightly, then add the capers, if using. Add salt and pepper to taste.
Tips:
- Choose ripe and flavorful pears. Pears should be firm but not hard, with no bruises or blemishes. Look for pears that are fragrant and have a slight give when you press them gently.
- Use a variety of greens. This salad uses a mix of arugula, spinach, and mache, but you can use any type of greens you like. Some other good options include watercress, radicchio, and frisée.
- Don't overdress the salad. A little bit of vinaigrette goes a long way, so be careful not to add too much. You can always add more if needed.
- Serve the salad immediately. The warm brie will start to melt and lose its shape if it sits for too long. So, serve the salad as soon as it's assembled.
Conclusion:
This three-green salad with warm brie is a delicious and elegant dish that's perfect for a special occasion. The combination of sweet pears, salty brie, and peppery greens is simply irresistible. And the warm vinaigrette dressing adds a touch of richness and flavor. So, if you're looking for a new salad recipe to try, give this one a try. You won't be disappointed!
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