Best 7 Three Grape Sorbets Recipes

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Dive into a refreshing symphony of flavors with our trio of exquisite grape sorbets. These delightful frozen treats, crafted from the finest grapes, offer a taste of summer magic in every bite. From the classic allure of Concord grapes to the captivating sweetness of Thompson seedless, and the alluring mystique of Kyoho grapes, each sorbet captures the unique essence of its namesake fruit.

Indulge in the deep purple elegance of the Concord Grape Sorbet, where bold, juicy flavors dance on your palate. Experience a burst of sunshine with the Thompson Seedless Grape Sorbet, its vibrant green hue mirroring the vibrancy of its taste. Embrace the enigmatic charm of the Kyoho Grape Sorbet, its deep red color hinting at the rich, complex flavors within.

With just a handful of simple ingredients and a few easy steps, you can craft these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey through the world of grape sorbets.

Let's cook with our recipes!

BLACK GRAPE SORBET



Black Grape Sorbet image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

4 cups black California seedless grapes, rinsed
1/4 cup sugar
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon vodka (optional, but helps make sorbet smooth)

Steps:

  • Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat. Strain puree through fine strainer and discard solids. Stir vodka into puree. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
  • Nutritional analysis per serving: Calories 163; Protein 1 g; Fat 1 g; Calories from Fat 5 %; Carbohydrates 41 g; Cholesterol 0 mg; Fiber 1.6 g; Sodium 3 mg.

GRAPE SHERBET



Grape Sherbet image

This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.

Provided by Tina Sims

Categories     Desserts     Frozen Dessert Recipes

Time 50m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
3 cups white sugar
4 cups grape juice
3 lemons, juiced
whole milk

Steps:

  • In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  • Follow the manufacturer's instructions to freeze the ice cream.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g

NO-CHURN GRAPE SORBET



No-Churn Grape Sorbet image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

3 cups frozen seedless green grapes
1 tablespoon fresh mint
3 tablespoons corn syrup
2 teaspoons fresh lemon juice
Pinch of coarse salt

Steps:

  • Place grapes in a food processor with mint, corn syrup, lemon juice, and salt. Puree; freeze until firm, at least 4 hours.

CONCORD GRAPE SORBET (SORBETTO DI UVA)



Concord Grape Sorbet (Sorbetto di Uva) image

Provided by Andrea Albin

Categories     Ice Cream Machine     Low Fat     Vegetarian     Frozen Dessert     Summer     Healthy     Vegan     Gourmet

Yield Makes about 1 quart

Number Of Ingredients 3

2 pounds Concord grapes (about 2 quarts), stemmed, divided
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

Steps:

  • Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

CONCORD GRAPE SORBET



Concord Grape Sorbet image

This sorbet gets its intense purple hue from Concord grapes, which have a deep blue-black skin. The longer you process it in the ice-cream maker, the lighter and fluffier your final product will be. Sugar cones are ideal containers for serving the sorbet al fresco.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 1/2 pounds Concord grapes (1 quart container)
1/4 cup water
2/3 cup Simple Syrup
1 1/2 tablespoons freshly squeezed lemon juice

Steps:

  • Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
  • Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in simple syrup and lemon juice.
  • Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.

WINE GRAPE SORBET



Wine Grape Sorbet image

Lots of people eat grapes out of hand, but they don't quite know what else to do with them. Well, I do. I use them to make sorbet. Though seedless grapes are great for snacking, they're the least flavorful varieties. If you're lucky enough to live near a farmers' market, or if you can get your hands on grapes that are good for wine making, like Chardonnay, Merlot, or Zinfandel, you'll find they make the most amazing sorbets. I have a few older Jewish aunts who swear that Concord grapes make good wine (that comes in a square bottle). I'm not so convinced about the wine, but Concord grapes do, indeed, make one of my favorite sorbets.

Yield makes about 1 quart (1 liter)

Number Of Ingredients 4

2 1/4 pounds (1 kg) wine grapes or Concord grapes, stemmed (see Tip)
1/4 cup (60 ml) water
1 tablespoon sugar if using wine grapes or 1/4 cup sugar (50 g) if using Concord grapes
2 tablespoons (30 ml) light corn syrup or agave nectar

Steps:

  • Put the stemmed grapes in a large saucepan with the water. Cover and cook over medium heat, stirring occasionally, until the grapes are juicy and softened.
  • Remove the seeds and skins by passing the grapes through a food mill fitted with a fine disk or by pressing them through a mesh strainer set over a large bowl. Whisk the sugar and corn syrup or agave nectar into the still-warm grape juice until dissolved. (If the grape juice has cooled, rewarm it gently in a saucepan over low heat.) Cover and refrigerate until thoroughly chilled.
  • Freeze in an ice cream machine according to the manufacturer's instructions.
  • Because grapes have a lot of water, sorbet made from them tends to freeze very firmly. The sorbet is best eaten shortly after it's made; otherwise, be sure to remove it from the freezer before serving to allow it to soften.
  • A pour of Champagne or other sparkling wine over each serving of sorbet is a nice touch. If you used Concord grapes, a spoonful of whipped cream (page 239) provides creamy contrast.
  • If you don't have an ice cream machine, you can make GRAPE GRANITA. Pour the mixture into a shallow plastic container and place it in the freezer. Check periodically, and as the mixture freezes over the course of a few hours, stir and rake the mixture with a fork several times to create grainy crystals.
  • Instead of using fresh grapes, you can use 3 cups (750 ml) good-quality unsweetened grape juice. Warm 1 cup (250 ml) of it with the sugar and corn syrup or agave nectar until the sugar dissolves, then mix in the remaining grape juice.
  • Grapes can be stemmed quickly in a stand mixer fitted with the dough hook: Put the grapes in the bowl and run the mixer on the lowest speed. The hook will pull the grapes off the stems and crush them so they cook quicker; the stems will rise to the top and can be easily removed and discarded.

GRAPE SHERBET



Grape Sherbet image

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 quart.

Number Of Ingredients 4

1-3/4 cups grape juice
3 tablespoons lemon juice
1/2 cup sugar
1-3/4 cups half-and-half cream

Steps:

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Choose ripe, flavorful grapes. The better the grapes, the better the sorbet will be. Look for grapes that are plump and juicy, with no signs of bruising or decay.
  • Wash the grapes thoroughly before using them. This will help to remove any dirt, bacteria, or pesticides that may be on the grapes.
  • If using seeded grapes, be sure to remove the seeds before making the sorbet. This can be done by using a grape seed remover or by simply cutting the grapes in half and removing the seeds with your fingers.
  • Use a food processor or blender to puree the grapes. This will help to create a smooth, consistent sorbet.
  • Add sugar or honey to taste. The amount of sweetener you add will depend on the sweetness of the grapes and your personal preference.
  • Freeze the sorbet in an ice cream maker according to the manufacturer's instructions. If you don't have an ice cream maker, you can freeze the sorbet in a covered container in the freezer, stirring it every few hours to prevent it from becoming too icy.

Conclusion:

Grape sorbet is a delicious, refreshing treat that is perfect for a hot summer day. It is also a healthy snack that is low in calories and fat. With just a few simple ingredients, you can make your own delicious grape sorbet at home. So next time you are looking for a refreshing treat, give grape sorbet a try!

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