Best 3 Three Garlic Pasta Recipes
Garlic lovers, prepare to be amazed! This article presents a delectable trio of garlic pasta recipes that will tantalize your taste buds and leave you craving more. From the classic simplicity of Aglio e Olio to the creamy indulgence of Creamy Garlic Pasta, and the spicy kick of Spicy Garlic Shrimp Pasta, these dishes are guaranteed to satisfy any garlic enthusiast. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of garlic in pasta.
Check out the recipes below so you can choose the best recipe for yourself!
THREE GARLIC PASTA
Here's a perfect dinner for the garlic devotee: pasta with garlic three ways -- raw, roasted, and fried.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
PASTA WITH THREE KINDS OF GARLIC
Steps:
- Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
- Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.
THREE GARLIC PASTA
Make and share this Three Garlic Pasta recipe from Food.com.
Provided by Chef Kate
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
- Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
- Remove garlic with slotted spoon; set aside.
- Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
- Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
Nutrition Facts : Calories 556.9, Fat 8.8, SaturatedFat 1.3, Sodium 21.3, Carbohydrate 94.4, Fiber 4.7, Sugar 3.9, Protein 16.7
Tips:
- Use fresh garlic: Fresh garlic has a stronger flavor and aroma than garlic powder or garlic salt, and it will give your pasta a more authentic taste.
- Don't overcrowd the pan: When cooking the garlic, be sure to use a large enough pan so that the garlic has room to brown without steaming.
- Cook the garlic over medium heat: Cooking the garlic over medium heat will help to prevent it from burning.
- Use a good quality olive oil: A good quality olive oil will add a nice flavor to your pasta.
- Don't overcook the pasta: Overcooked pasta is mushy and bland. Cook the pasta according to the package directions, and then drain it and rinse it with cold water to stop the cooking process.
- Add the pasta to the sauce: Once the pasta is cooked, add it to the sauce and stir to combine. This will help to coat the pasta in the sauce and give it a flavorful coating.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, can add a nice finishing touch to your pasta.
Conclusion:
Three-garlic pasta is a simple but delicious dish that can be made with just a few ingredients. With its rich, garlicky flavor and creamy texture, this pasta is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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