Indulge in a delightful culinary experience with our Three-Fruit Frozen Yogurt, an irresistible frozen treat that tantalizes your taste buds. This refreshing dessert combines the vibrant flavors of strawberry, banana, and pineapple, creating a symphony of fruity sensations. Each fruit contributes its unique charm: the luscious sweetness of strawberries, the creamy smoothness of banana, and the tangy zest of pineapple. The result is a frozen yogurt that strikes the perfect balance between sweet and tangy, with a burst of tropical flavors in every bite. Whether you're seeking a guilt-free dessert or a refreshing snack, our Three-Fruit Frozen Yogurt is sure to satisfy your cravings. So, embrace the fruity delight and embark on a culinary adventure that will leave you craving for more.
**Recipe 1: Classic Three-Fruit Frozen Yogurt**
This classic recipe forms the foundation of our frozen yogurt delight. With just a handful of ingredients, including fresh fruits, yogurt, and a touch of honey, you can create a simple yet delectable frozen treat. The combination of strawberries, bananas, and pineapple provides a medley of flavors that perfectly complements the creamy texture of the yogurt. This recipe is perfect for those who prefer a traditional frozen yogurt experience.
**Recipe 2: Vegan Three-Fruit Frozen Yogurt**
For those with vegan dietary preferences, this recipe offers a delicious alternative without compromising on taste. We've replaced the traditional yogurt with a creamy and tangy coconut yogurt, maintaining the delightful flavors of the fruits. This vegan version caters to those seeking a plant-based frozen dessert that's equally satisfying and guilt-free.
**Recipe 3: Three-Fruit Frozen Yogurt with Granola**
Take your frozen yogurt experience to the next level with this granola-infused recipe. The crunchy texture of the granola adds a delightful contrast to the smooth and creamy frozen yogurt, creating a symphony of flavors and textures. This recipe is perfect for those who enjoy a bit of crunch and extra texture in their dessert.
**Recipe 4: Three-Fruit Frozen Yogurt Popsicles**
Transform your frozen yogurt into a refreshing snack on a stick with this popsicle recipe. Simply pour the frozen yogurt mixture into popsicle molds and freeze until solid. These colorful and flavorful popsicles are a delightful treat for kids and adults alike. They're perfect for pool parties, picnics, or as a refreshing snack on a hot summer day.
FROZEN YOGURT FRUIT BITES
Frozen Yogurt Fruit Bites Are The Best Healthy Snack
Categories breakfast brunch low sugar Frozen Yogurt Fruit Bites frozen yogurt recipes yogurt snack recipes easy frozen yogurt snack recipes healthy snack recipes healthy frozen snack recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
- Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.
13 BEST FROZEN YOGURT RECIPE COLLECTION
Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a frozen yogurt recipe in 30 minutes or less!
Nutrition Facts :
EASY HOMEMADE FROZEN YOGURT RECIPE
Steps:
- Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
- Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
- Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
- To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!
Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FRUIT FROZEN YOGURT
By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor combine the fruit and sugar.
- Using on-off coarsely chop the fruit.
- Stir together the yogurt and the lemon juice.
- With the machine running slowly pour in the yogurt.
- Process until smooth and creamy; scrape down the sides once or twice.
- Scoop into serving dishes.
- Cover and freeze for 30 minutes to firm up slightly.
Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4
Tips:
- Choose ripe, sweet fruits: This will ensure that your frozen yogurt is packed with flavor.
- Use a variety of fruits: This will create a more interesting and colorful frozen yogurt.
- Don't over-blend the yogurt: You want it to be smooth, but not too thin.
- Freeze the yogurt in a covered container: This will help to prevent it from getting freezer burn.
- Enjoy your frozen yogurt within a few weeks: It will start to lose its flavor after that.
Conclusion:
Three-fruit frozen yogurt is a delicious and refreshing treat that is perfect for summer. It is also a healthy alternative to ice cream, as it is made with yogurt and fruit. This recipe is easy to make and can be tailored to your own liking. You can use any type of fruit that you like, and you can adjust the amount of sugar to taste. So next time you are looking for a cool and refreshing treat, give this three-fruit frozen yogurt a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love