Best 2 Three Flour Braid Recipes

Indulge in a culinary journey with our enticing selection of three-flour braid recipes, a delectable treat that combines the goodness of three distinct flours - all-purpose, whole wheat, and rye. Dive into the classic Three-Flour Braid, a timeless masterpiece with a tender crumb and a crispy crust. For a more rustic twist, try the Three-Flour Rustic Braid, featuring a blend of flours and a hint of sourdough starter for a tangy flavor profile. Craving a healthier option? The Three-Flour Vegan Braid is your perfect match, offering a wholesome combination of flours, plant-based milk, and a touch of sweetness from maple syrup. Each recipe is carefully crafted to provide you with a unique and unforgettable baking experience. Ready your aprons and let's embark on this flour-braiding adventure!

Check out the recipes below so you can choose the best recipe for yourself!

BASIC HOMEMADE BREAD

Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

3 FLOUR BREAD

3 Flour Bread image

Make and share this 3 Flour Bread recipe from Food.com.

Provided by Ozlem

Categories Yeast Breads

Time 2h20m

Yield 4 mini-breads, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
3/4 cup water
1 tablespoon dry yeast
3/4 cup whole wheat flour
1/4 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon mahleb

Steps:

Combine sugar and warm water and then add dry yeast.
Combine flours, salt in a big bowl.
After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
Let the dough rise twice.
Divide the dough into 4 mini bread pieces and bake in a 400F oven.

Tips:

Prep your ingredients: Measure and prepare all your ingredients before you start baking. This will help you stay organized and ensure that you have everything you need.
Use the right ingredients: Make sure you use the correct type and amount of ingredients. Using the wrong ingredients or incorrect measurements can affect the outcome of your bread.
Follow the instructions carefully: The recipe provides detailed instructions on how to make the bread. Follow these instructions carefully to ensure success.
Knead the dough properly: Kneading the dough is an essential step in making bread. Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour and give the bread a chewy texture.
Let the dough rise: After kneading, allow the dough to rise in a warm place until it doubles in size. This will help the bread become light and airy.
Bake the bread properly: Preheat your oven to the correct temperature and bake the bread for the specified amount of time. Over or underbaking can affect the texture and taste of the bread.

Conclusion:

The three-flour braid is a simple yet delicious bread that can be enjoyed for breakfast, lunch, or dinner. With its slightly sweet flavor and soft, chewy texture, this bread is sure to be a hit with your family and friends. So next time you're looking for a homemade bread recipe, give this three-flour braid a try. You won't be disappointed!