Best 4 Three Day Brisket Recipes
**Brisket: A Journey Through Three Days of Flavor**
Brisket, a succulent cut of beef from the breast or lower chest, embarks on a three-day culinary adventure in this comprehensive guide. From preparation to cooking techniques and tantalizing sauces, discover the secrets to creating a fall-off-the-bone brisket that will steal the show at your next gathering. Explore three distinct recipes that showcase the versatility of brisket: a classic Smoked Brisket, an aromatic Slow Cooker Brisket infused with red wine and herbs, and a mouthwatering Brisket Burnt Ends bursting with smoky, caramelized flavor. Get ready to embark on a brisket odyssey that will leave your taste buds in awe.
3-DAY BARBECUED MARINATED BEEF BRISKET
Yes, this takes three days to make, but it is well worth it. It is actually not cooked on a barbecue grill, although I suppose you could do that also. But it tastes like real slow-cooked barbecue! The preparation time listed is just the total of the three steps, and does not include full days.
Provided by JackieOhNo
Categories Meat
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
- Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
- Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
DAD'S BEST BRISKET
Make and share this Dad's Best Brisket recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Nutrition Facts : Calories 558.3, Fat 21.1, SaturatedFat 7.3, Cholesterol 175.8, Sodium 988, Carbohydrate 28.8, Fiber 0.4, Sugar 20.1, Protein 58.7
THREE DAY BRISKET
This recipe was submitted by one of our parishoners at church. This recipe is very flavorful.
Provided by Jo Ann Duren @ILUVblackeyepeasandrice
Categories Beef
Number Of Ingredients 5
Steps:
- Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
- Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
- Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
- Sauce: 6 Tablespoons brown sugar 2 cups catsup 1 cup water (I use Coca Cola in place of water) 4 teaspoons celery seed 3/4 cup butter 8 Tablespoons Worcestershire sauce 2 Tablesppons dry mustard dash of pepper 4 Tablespoons liquid smoke 2 teaspoons salt Combine ingredients. Cook until well blended. Cool.
Tips:
- Choose the right cut of brisket. Look for a brisket that is well-marbled with fat, which will help keep the meat moist and flavorful during cooking.
- Trim the brisket. Remove any excess fat from the brisket, leaving a thin layer of fat on the meat.
- Season the brisket. Apply a generous amount of your favorite brisket rub to the meat, making sure to cover all sides.
- Smoke the brisket. Smoke the brisket at a low temperature (225-250 degrees Fahrenheit) for 10-12 hours, or until the internal temperature reaches 200 degrees Fahrenheit.
- Rest the brisket. Once the brisket is done cooking, let it rest for at least 1 hour before slicing and serving.
Conclusion:
Smoking a brisket is a great way to enjoy this flavorful cut of meat. By following these tips, you can smoke a brisket that is tender, juicy, and delicious. Whether you're a beginner or an experienced smoker, these recipes will help you create a brisket that everyone will love.
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