Best 3 Three Corn Casserole Recipes

**Corn Casserole: A Savory Side Dish for Any Occasion**

Corn casserole is a classic American side dish that is perfect for any occasion. It is made with fresh or frozen corn, cream, butter, eggs, and seasonings. The dish is typically baked in a casserole dish until golden brown and bubbly. Corn casserole is a versatile dish that can be customized to your liking. You can add cheese, bacon, or vegetables to the casserole for a more flavorful dish. You can also make it gluten-free by using gluten-free flour or cornbread mix.

**Three Recipes for Corn Casserole:**

- Classic Corn Casserole: This is the basic recipe for corn casserole. It is made with fresh or frozen corn, cream, butter, eggs, and seasonings.

- Cheesy Corn Casserole: This recipe adds cheese to the classic corn casserole. You can use cheddar cheese, mozzarella cheese, or a combination of both.

- Bacon and Corn Casserole: This recipe adds bacon to the classic corn casserole. The bacon adds a smoky flavor to the dish.

These are just a few of the many variations of corn casserole that you can make. Experiment with different ingredients and seasonings to find your favorite recipe. Corn casserole is a delicious and easy-to-make dish that is sure to please everyone at your table.

Here are our top 3 tried and tested recipes!

THREE-PEPPER CORN CASSEROLE

Three-Pepper Corn Casserole image

Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 1h40m

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, plus more for baking dish, plus 6 tablespoons melted and cooled
1 1/2 cups chopped yellow onion (from 1 large onion)
1 cup chopped green bell pepper (from 1 large pepper)
1 tablespoon minced garlic (from 3 cloves)
1 chipotle in adobo, minced with liquid (to equal 1 tablespoon)
Coarse salt and freshly ground pepper
4 cups frozen corn kernels, preferably organic, thawed
1/4 cup fine cornmeal
2 cups shredded pepper jack cheese
1/2 cup heavy cream
6 large eggs
Salsa, cilantro sprigs and sour cream, for serving

Steps:

Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.

THREE CORN CASSEROLE

Three Corn Casserole image

Make and share this Three Corn Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

Steps:

Preheat oven to 375.
In a large bowl, mix together, butter, sour cream, egg.
Stir in cans of corn and corn muffin mix.
Spoon into buttered 2 quart casserole.
Bake for 45 minutes.
Add cheese and stir well.
Bake for 15 minutes or until dish is slightly puffed.

THREE CORN CASSEROLE RECIPE

Three Corn Casserole Recipe image

Provided by S PDX

Number Of Ingredients 7

Ingredients

1/2 c. butter - melted
3 eggs
1 can cream corn
1 can whole kernel corn - drained
8 oz. French onion dip
1/8 tsp. pepper
1 box Jiffy corn muffin mix

Steps:

Preheat over to 350. Grease 9 x 13 pan. Beat eggs in mixer until foamy. Add both corns, butter, drip and pepper. Mix well. Stir in muffin mix by hand. Pour into 9 x 13 pan. Bake until knife come out clean and casserole is nicely browned. About 55 minutes.

Tips:

Use fresh corn. Fresh corn is sweeter and has a better texture than frozen or canned corn.
Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender.
Use a variety of cheeses. A combination of different cheeses will give the casserole a more complex flavor. Cheddar, Monterey Jack, and Parmesan are all good choices.
Add some spices. A little bit of salt, pepper, and garlic powder will help to enhance the flavor of the casserole.
Top the casserole with breadcrumbs. Breadcrumbs will give the casserole a crispy topping.
Bake the casserole until it is golden brown. This will ensure that the casserole is cooked through.

Conclusion:

Three corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is a dish that everyone will enjoy. With its creamy, cheesy texture and its sweet and savory flavor, three corn casserole is sure to be a hit at your next gathering.

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