Best 4 Three Color Salad Insalata Tri Colore Recipes

Indulge in the vibrant flavors and textures of the Italian countryside with our selection of three-color salad recipes. These visually stunning salads, known as insalata tricolore, are a celebration of fresh, seasonal ingredients and the colors of the Italian flag: green, white, and red. From the classic combination of radicchio, arugula, and endive to variations featuring roasted beets, citrus segments, and creamy cheeses, our collection offers a symphony of flavors to tantalize your taste buds. Discover the perfect tricolor salad recipe to complement your next meal, whether it's a light lunch, a hearty dinner, or a refreshing side dish.

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INSALATA TRICOLORE: ITALIAN SALAD WITH 3 LETTUCES

Insalata Tricolore: Italian Salad with 3 Lettuces image

A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.

Provided by Lisa

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons dijon mustard
1 small garlic clove, finely minced (1/4 teaspoon)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
8 cups arugula
2-3 heads endive, ends trimmed, cut into 1/4-inch slices crosswise
1 large head radicchio, cut in half, triangular core removed, cut into large, (1-inch) dice. (see instructions in the notes below)
Thin shavings of fresh Parmesan cheese, using your vegetable peeler or 3-4 tablespoons of finely-grated fresh parmesan cheese. (I recommend Parmigiano Reggiano)

Steps:

Whisk the lemon juice, mustard, garlic, salt and pepper. Slowly pour in olive oil while whisking.
Combine lettuces together in a large bowl. Toss with dressing just before serving. Top with shavings of Parmesan cheese or toss with 3-4 tablespoons of grated parmesan cheese.

Nutrition Facts : Calories 112 calories, Sugar 0.9 g, Sodium 140 mg, Fat 9.8 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 4.5 g, Protein 2.3 g, Cholesterol 0 mg

INSALATA TRICOLORE

Insalata Tricolore image

When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Provided by devilsdancefloor

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 large ripe beefsteak tomato, cut into 6 slices
1 ripe avocado, cut into 6 slices
1 large ball of fresh mozzarella cheese, sliced
extra virgin olive oil, for drizzling
balsamic vinegar
coarse sea salt
freshly ground pepper

Steps:

Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 15.4 g, Cholesterol 22.4 mg, Fat 34.6 g, Fiber 8 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 216.4 mg, Sugar 5.9 g

NEELYS SWEET HEAT TRI COLOR SALAD

Neelys Sweet Heat Tri Color Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon brown sugar
2 tablespoons lime juice
1/2 red onion, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup chiffonade cilantro leaves
2 stalks celery, chopped
2 plum tomatoes, chopped
1 (15-ounce) can black beans
Salt and freshly ground black pepper
Salad mix
1/2 cup shredded Monterey jack cheese

Steps:

For the dressing:
Add all the ingredients to a bowl and whisk together.
For the salad:
Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place into bowl with vegetables. Add salt and pepper, to taste. Drizzle in dressing. Wrap and place in refrigerator 1 hour prior to serving.
When ready to serve, place salad mix into a large bowl. Add vegetables to the salad bowl and top with shredded cheese.

TRI COLORE SALAD

Tri Colore Salad image

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

Provided by Susie D

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

Steps:

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
Top with shavings of Parmesan.

Tips:

Choose fresh and ripe vegetables: The quality of your ingredients will greatly impact the taste of your salad. Look for vegetables that are brightly colored and free of blemishes.
Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Some good options include red and yellow bell peppers, cherry tomatoes, cucumbers, radishes, and artichoke hearts.
Don't overdress your salad: A little dressing goes a long way, so be careful not to drown your salad in it. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good choice.
Add some protein and/or cheese: This will make your salad more filling and satisfying. Some good options include grilled chicken, shrimp, salmon, tofu, feta cheese, or Parmesan cheese.
Serve your salad immediately: Salads are best when they are served fresh. If you need to make your salad ahead of time, store the dressing separately and add it just before serving.

Conclusion:

A three-color salad is a beautiful and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make a delicious and healthy three-color salad that will impress your friends and family.