Best 3 Three Chili Turkey Tacos Recipes
Tacos are a beloved dish enjoyed worldwide, and this recipe takes them to a whole new level with a trio of chili peppers. Three Chili Turkey Tacos combine the bold flavors of ancho, chipotle, and guajillo chilies to create a taco filling that is both flavorful and complex. The recipe also includes instructions for making homemade tortillas from scratch, a delicious and authentic touch that will elevate your tacos. If you're looking for a flavorful and satisfying taco recipe that's sure to impress, look no further than Three Chili Turkey Tacos.
Three Chili Turkey Tacos are a flavorful and complex dish that combines the bold flavors of ancho, chipotle, and guajillo chilies. The recipe also includes instructions for making homemade tortillas from scratch, a delicious and authentic touch that will elevate your tacos. If you're looking for a flavorful and satisfying taco recipe that's sure to impress, look no further than Three Chili Turkey Tacos. In addition to the classic turkey taco filling, this recipe also includes instructions for making a spicy black bean and corn salsa, a creamy avocado crema, and a tangy cabbage slaw. These accompaniments add layers of flavor and texture to the tacos, making them a truly unforgettable meal.
BUSY MOM SLOW COOKER TURKEY CHILI
Chili recipe for the slow cooker swap... tweeked the directions and ingredient list. This was the first recipe I had posted in a contest! Thanks for your comments.
Provided by Connie C.
Categories Beans
Time 6h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.
- Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.
- Garnish with green onions, sour cream and/or cheddar cheese.
Nutrition Facts : Calories 424.9, Fat 14.2, SaturatedFat 3.9, Cholesterol 97, Sodium 2164.4, Carbohydrate 39.3, Fiber 11.3, Sugar 7.3, Protein 38.8
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
TURKEY CHILLI & RICE TACOS
These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.
- Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander. Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream. Let everyone build their own dinner, adding grated cheese and guacamole.
Nutrition Facts : Calories 503 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 1.16 milligram of sodium
Tips:
- Use a variety of chili peppers to create a complex flavor profile. For example, you could use a combination of ancho, guajillo, and chipotle peppers.
- Toast the chili peppers before grinding them to enhance their flavor.
- Use a flavorful blend of spices, such as cumin, coriander, and oregano, to season the turkey.
- Cook the turkey in a slow cooker or braising pan until it is fall-apart tender.
- Use a variety of toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole, to create a delicious and customizable taco.
- Serve the tacos with a side of rice or beans for a complete meal.
Conclusion:
Three-chili turkey tacos are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a taco that is bursting with flavor and will satisfy everyone at your table. So next time you're looking for a quick and easy dinner, give these three-chili turkey tacos a try!
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