Best 6 Three Cheese Vinaigrette Recipes
**Three-Cheese Vinaigrette: A Trio of Flavors to Elevate Your Salads**
In the realm of salad dressings, the three-cheese vinaigrette stands tall as a symphony of flavors, a harmonious blend of tangy, creamy, and nutty notes that transforms ordinary greens into a culinary masterpiece. Crafted with a trio of cheeses – Parmesan, Asiago, and Romano – this versatile dressing adds a touch of sophistication to any salad, whether it's a simple arugula and tomato salad or a hearty grilled chicken Cobb. Its creamy texture coats each leaf with a luscious richness, while the sharp, salty flavors of the cheeses dance on the palate, leaving a trail of lingering satisfaction. With its ability to elevate the ordinary to the extraordinary, the three-cheese vinaigrette is a must-have in any home cook's arsenal of salad dressings.
**Recipes:**
**Classic Three-Cheese Vinaigrette:** This recipe forms the foundation of the three-cheese vinaigrette family, showcasing the perfect balance of Parmesan, Asiago, and Romano cheeses. With a few simple ingredients, you can whip up this dressing in minutes, transforming your salads into gourmet creations.
**Garlic-Herb Three-Cheese Vinaigrette:** For those who crave a touch of savory complexity, the garlic-herb variation adds a burst of aromatic flavors to the classic three-cheese vinaigrette. Fresh garlic and a medley of herbs, such as basil, thyme, and oregano, infuse the dressing with a vibrant earthiness that complements a wide range of salads, from hearty kale salads to delicate spring mix salads.
**Lemon-Pepper Three-Cheese Vinaigrette:** A touch of citrus brightness and a hint of spicy pepper elevate the classic three-cheese vinaigrette in this variation. Fresh lemon juice and zest add a refreshing tang, while a touch of black pepper provides a subtle warmth that lingers on the palate. This dressing is perfect for salads with grilled or roasted vegetables, where its zesty flavors can shine through.
**Honey-Mustard Three-Cheese Vinaigrette:** For a touch of sweet indulgence, the honey-mustard variation combines the creamy richness of the three cheeses with the tangy sweetness of honey and the sharp bite of mustard. This dressing is a delightful complement to salads with fruit, such as strawberries or pears, or salads with grilled meats, where its sweet and savory notes create a harmonious balance.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
THREE GREENS AND FRUIT WITH VINAIGRETTE
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!
Provided by MARIA GEE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
- In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
- In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.7 g, Cholesterol 8.4 mg, Fat 12.5 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 203.9 mg, Sugar 8.5 g
THREE-CHEESE GRILLED CHEESE
Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat pan to medium-high heat and spread butter evenly across.
- Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
- Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
- Cut sandwiches in half and serve.
Nutrition Facts : Calories 446 calories, Carbohydrate 23.6 g, Cholesterol 83.3 mg, Fat 28.8 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 16.9 g, Sodium 633.6 mg, Sugar 8.7 g
3-2-1-1 VINAIGRETTE
This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1/2 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the olive oil, red wine vinegar, mustard and water.
THREE-CHEESE GRILLED CHEESE
Provided by Food Network
Time 25m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.
- Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.
THREE-CHEESE GRILLED CHEESE
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.-Terri Brown, Darien, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Spread cream cheese on one side of both slices of bread; spread butter on the other side. On cream cheese side of one slice, layer white cheese, yellow cheese, onion and tomato. Top with remaining slice of bread, cream cheese side down. , In a small skillet over medium heat, toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts.
Nutrition Facts : Calories 747 calories, Fat 59g fat (36g saturated fat), Cholesterol 173mg cholesterol, Sodium 1484mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your vinaigrette will taste. Look for fresh, flavorful cheeses, and a good quality olive oil.
- Experiment with different types of cheese: There are many different types of cheese that can be used in a vinaigrette. Try using a combination of hard and soft cheeses, or experiment with different flavors of cheese, such as blue cheese or goat cheese.
- Add herbs and spices to taste: Herbs and spices can add a lot of flavor to a vinaigrette. Try adding fresh herbs, such as basil, thyme, or oregano, or dried herbs, such as garlic powder or onion powder.
- Let the vinaigrette rest before using: This will allow the flavors to meld together and develop.
- Use a vinaigrette within a few days: Vinaigrettes are best when used fresh, so don't make a large batch that you won't be able to use up quickly.
Conclusion:
A three-cheese vinaigrette is a delicious and versatile dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this three-cheese vinaigrette a try. You won't be disappointed!
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