Best 4 Three Cheese Twists Recipes
Indulge in the cheesy, twisted goodness of Three Cheese Twists, a delectable appetizer or snack that combines the flavors of Parmesan, mozzarella, and cheddar cheeses in a crispy, flaky pastry. With three easy-to-follow recipes, this article offers a variety of cooking methods to suit your preferences. Whether you prefer the classic baked version, the air fryer's quick and healthier alternative, or the hassle-free no-yeast option, you'll find the perfect recipe to satisfy your cravings. Embark on a culinary journey and discover the delightful combination of flavors and textures in Three Cheese Twists.
**1. Baked Three Cheese Twists:**
Prepare the traditional Three Cheese Twists by preheating your oven and lining a baking sheet with parchment paper. Combine all-purpose flour, baking powder, salt, and butter in a food processor until coarse crumbs form. Gradually add sour cream and water until the dough just comes together. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes. Roll out the dough, spread the cheese filling, and cut into strips. Bake until golden brown and enjoy the classic crispy, cheesy twists.
**2. Air Fryer Three Cheese Twists:**
Experience a healthier version of Three Cheese Twists with the air fryer. Preheat your air fryer to 375°F. Follow the same steps as the baked version to prepare the dough, filling, and shaping. Instead of baking, place the twists in the air fryer basket and cook for 8-10 minutes or until golden brown, flipping halfway through. Enjoy a guilt-free indulgence with these air-fried twists.
**3. No-Yeast Three Cheese Twists:**
For a quick and easy option, try the no-yeast Three Cheese Twists. Combine flour, baking powder, salt, butter, and cream cheese in a food processor until crumbs form. Add milk and mix until the dough just comes together. Roll out the dough, spread the cheese filling, and cut into strips. Bake until golden brown and relish the flavor-packed twists without the hassle of waiting for the dough to rise.
3 CHEESE TWISTS
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless, I'm always looking for new ways to use my favorite ingredient. And these Cheese twists, sure do the trick! This recipe is a Play off of the Barefoot Contessa's "Cheese Straws"...
Provided by Anthony Nicometi Jr
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brush Sheet of Puff Pastry with beaten egg
- 2. Evenly sprinkle over Granulated Garlic
- 3. Evenly distribute all the cheeses over the puff pastry
- 4. Sprinkle over Parsley
- 5. Firmly (But not too firmly) Roll over the puff pastry with a rolling pin, So cheese sticks firmly
- 6. Cut Horizontally. then proceed to cut vertically 8 times. Leaving you with 18 short strips. Note: You can leave these Longer, Just don't cut Horizontally :)
- 7. Take each end of a strip with both your index finger and thumb of both hands, And Gently give it 1 to 2 twists. (You'll lose a little cheese, thats totally normal) Repeat for the rest of the strips
- 8. Put on a Baking sheet, lined with Parchment Paper, and place into 400 degree oven for 15-20 minutes (Closer to 15 for Softer-Crisp twists. Closer to 20 for Very crisp straws)
- 9. allow to cool for 2-3 mins, and enjoy Hot :)
CHEESE TWISTS
Provided by Food Network
Time 1h
Yield 18 sticks
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container
CHEESE TWISTS
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom. Flip each strip so that the cheese is on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. These puff pastry items are best eaten the day they are made.
GARLIC-HERB CHEESE TWISTS RECIPE
Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
- Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
- Bake 9 to 10 min. or until golden brown.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g
Tips:
- For a crispier twist, bake the twists for a few minutes longer, until they are golden brown.
- If you don't have a pizza cutter, you can use a sharp knife to cut the dough into strips.
- To make the twists even cheesier, sprinkle some extra shredded cheese on top before baking.
- If you want a more flavorful twist, add some herbs or spices to the dough before baking. Try adding garlic powder, onion powder, or dried thyme.
- Serve the twists warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or tzatziki sauce are all great options.
Conclusion:
Three-cheese twists are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a quick bite to eat. With just a few simple ingredients, you can create a cheesy, crispy treat that everyone will love. So next time you're looking for something to satisfy your cheesy cravings, give these three-cheese twists a try.
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