Best 6 Three Cheese Tomato Melt Recipes
Indulge in a culinary delight with our tantalizing Three-Cheese Tomato Melt recipes, a symphony of flavors that will elevate your taste buds to new heights. Embark on a journey of culinary exploration as we present a trio of mouthwatering variations, each boasting unique ingredients and cooking techniques. From the classic Three-Cheese Tomato Melt, featuring a harmonious blend of mozzarella, cheddar, and Parmesan cheeses, to the tantalizing Prosciutto and Arugula Three-Cheese Tomato Melt, where salty prosciutto and peppery arugula add a savory twist, and the ultimate Grilled Three-Cheese Tomato Melt, where the smokiness of the grill infuses each bite with an irresistible char, these recipes promise an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO CHEESE MELT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY TOMATO MELT
If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.
Provided by My Food and Family
Categories Home
Time 6m
Yield Makes 4 servings, 3 topped crackers each.
Number Of Ingredients 5
Steps:
- Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
- Repeat with remaining topped crackers.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY CHEESE-TOMATO MELT
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.
Provided by Tastings by CeCe
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
- Broil until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7
THREE CHEESE AND TOMATO MELT
Really good for a snack or appetizer.
Provided by Judy W
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375^. Place ciabatta garlic loaf on a baking sheet and bake 6-7 minutes. Loaf should already be split in half, horizontally. Sprinkle with salt & pepper to taste.
- 2. Layer with all three cheeses and return to oven for 5 minutes or until cheese is melted. Top with tomatoes and herbs. Cut as desired.
KALAMATA OLIVE, TOMATO, AND CHEESE MELT
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Provided by CINDYOWE
Categories Main Dish Recipes Pasta
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
- Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 62.1 g, Cholesterol 28 mg, Fat 16.1 g, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, Sodium 814.5 mg, Sugar 8.1 g
TOMATO CHEESE MELTS
Make and share this Tomato Cheese Melts recipe from Food.com.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 20m
Yield 4 sandwhiches
Number Of Ingredients 6
Steps:
- place the bread on a cookie sheet and brush with olive oil.
- broil until lightly toasted.
- turn bread over and brush with olive oil.
- place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
- broil until cheese is melted.
- remove from oven and place tops on sandwhiches.
- enjoy.
Nutrition Facts : Calories 437.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 22.8, Sodium 960.7, Carbohydrate 67.1, Fiber 3.8, Sugar 0.6, Protein 17.7
Tips:
- Select ripe, juicy tomatoes: The riper the tomatoes, the more flavorful your sandwich will be. Look for tomatoes that are deep red in color and free of blemishes.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create your own unique flavor combinations. Some good options include cheddar, mozzarella, Gruyère, and Parmesan.
- Spread the mayonnaise evenly: Don't just dollop the mayonnaise in the center of the bread. Spread it evenly all the way to the edges so that every bite has a creamy, flavorful coating.
- Toast the bread: Toasting the bread gives it a nice crunch and helps it to hold up better under the weight of the melted cheese and tomatoes.
- Broil the sandwich until golden brown: Keep an eye on the sandwich as it broils so that it doesn't burn. The cheese should be melted and bubbly, and the bread should be golden brown and crispy.
Conclusion:
The three-cheese tomato melt is a classic grilled sandwich that is perfect for a quick and easy lunch or dinner. With its simple ingredients and delicious flavor, it's sure to be a hit with everyone in the family. So next time you're looking for a satisfying and comforting meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
