Best 3 Three Cheese Tomato Garlic Bread Recipes
Indulge in a culinary delight with our Three-Cheese Tomato Garlic Bread, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the irresistible trio of melted cheeses, juicy tomatoes, and aromatic garlic, all nestled atop a crispy, golden-brown bread base. It's the perfect appetizer, side dish, or even a light meal that will leave you craving more. This article presents two variations of this classic recipe: a traditional Three-Cheese Tomato Garlic Bread and a Vegan Three-Cheese Tomato Garlic Bread, catering to various dietary preferences. Get ready to embark on a culinary journey that will leave you utterly satisfied.
Let's cook with our recipes!
APPETIZER TOMATO CHEESE BREAD
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
TOMATO GARLIC BREAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your bruschetta is packed with flavor.
- Use a good quality olive oil. This will also help to bring out the flavor of the tomatoes.
- Don't overcrowd the bruschetta. If you do, the tomatoes will steam instead of roasting.
- Roast the tomatoes until they are slightly caramelized. This will give them a delicious smoky flavor.
- Use a variety of cheeses. This will add depth and complexity to the flavor of your bruschetta.
- Don't be afraid to experiment with different toppings. You could add roasted peppers, artichokes, or even bacon.
Conclusion:
Bruschetta is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties or potlucks, and it can also be served as a light lunch or dinner. If you're looking for a new recipe to try, give this three-cheese tomato garlic bread a try. You won't be disappointed!
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