Best 2 Three Cheese Stuffed Shells Recipes
Indulge in a symphony of flavors with our tantalizing Three-Cheese Stuffed Shells, a delectable dish that combines the richness of three distinct cheeses with the comforting embrace of pasta. Embark on a culinary journey as we unveil two extraordinary variations of this classic recipe. The first recipe tantalizes taste buds with a blend of ricotta, Parmesan, and mozzarella cheeses, while the second recipe takes it up a notch with the addition of spinach and artichoke, creating a vibrant burst of flavors. Both recipes promise an unforgettable dining experience, whether you're hosting a special occasion or seeking a comforting weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
THREE CHEESE STUFFED SHELLS (MEATLESS)
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.
Provided by Connie "Kiyu" Guerrero
Categories Pasta
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large pot bring water to a boil and cook shells according to package directions or until al dente. Drain and plunge into cold water to cool. Drain again and set aside.
- 2. In a medium bowl combine - 1 cup mozzarella cheese, parmesan, ricotta, eggs, spinach, garlic, pepper and parsley.
- 3. Pour a thin later of spaghetti sauce on the bottom of a 12 x 9" baking dish. Preheat the oven to 375 degrees.
- 4. Spoon the cheese mixture into each shell and place right side up in a baking dish. Repeat until cheese mixture is gone. Pour the remaining sauce over the shells. Sprinkle the lemon basil on top. Cover loosely with tin foil and bake in the oven for 40 minutes. During the last 5 minutes of baking, remove the tin foil and sprinkle the remaining mozzarella cheese on top of the shells. Bake 5 more minutes. Remove from the oven and serve.
THREE-CHEESE STUFFED SHELLS
A pair of these baked jumbo shells (conchiglioni) -- filled with three cheeses and spinach -- makes a great kid-size portion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Bring a large pot of water to a boil; add salt. Boil spinach until bright green, about 30 seconds. Remove with a slotted spoon; drain. Add shells to boiling water; cook until slightly underdone. Drain. Toss with 1 teaspoon oil. Set aside.
- Heat 2 tablespoons oil and the garlic in a large skillet over medium-low heat until garlic is fragrant, about 30 seconds. Add tomatoes; cook, stirring occasionally, until sauce has thickened slightly, 20 to 25 minutes.
- Squeeze spinach to release excess water; coarsely chop. Stir together with cheeses and egg. Season with salt and pepper.
- Stuff each shell with about 2 tablespoons cheese mixture. Spread 1 1/2 cups tomato sauce in a 9-by-13 inch baking dish. Arrange shells in dish; cover with more sauce, reserving some for serving. Bake 25 minutes. Serve with remaining sauce.
Tips:
- To make sure the shells are cooked evenly, stir them occasionally while they are boiling.
- If you don't have a large pot to boil the shells, you can cook them in batches.
- Be careful not to overcook the shells, or they will become mushy.
- To prevent the shells from sticking together, rinse them with cold water after they have been cooked.
- You can use any type of cheese that you like for the filling, but a combination of three different cheeses will give you the best flavor.
- If you don't have ricotta cheese, you can use cottage cheese instead.
- To make the sauce, you can use either canned tomatoes or fresh tomatoes.
- If you are using fresh tomatoes, be sure to peel and seed them before you chop them.
- You can add any spices or herbs that you like to the sauce, such as basil, oregano, or garlic.
- To make the shells easier to fill, use a piping bag or a spoon.
- If you don't have a baking dish, you can use a large skillet instead.
- Be sure to cover the shells with foil before you bake them, or they will dry out.
Conclusion:
Three-cheese stuffed shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your shells are cooked perfectly and that the filling is flavorful and creamy. So next time you're looking for a new recipe to try, give three-cheese stuffed shells a try!
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