Best 2 Three Cheese Spinach Calzones Recipes

Indulge in a culinary journey with our delectable Three-Cheese Spinach Calzones, a symphony of flavors and textures that will tantalize your taste buds. These golden-brown pockets of goodness are filled with a generous portion of fresh spinach, three types of cheese, and a hint of garlic, offering a delightful combination of savory and cheesy flavors. Immerse yourself in the creamy texture of mozzarella, the sharp tang of Parmesan, and the nutty richness of Asiago cheese, all harmoniously blended together. Each bite of these calzones is a celebration of Italian cuisine, perfect for a quick and satisfying meal, a party appetizer, or a packed lunch. Our article features three variations of this classic recipe, catering to different dietary preferences and taste profiles. Choose from the classic Three-Cheese Spinach Calzones, the vegetarian-friendly Spinach and Feta Calzones, and the indulgent Sausage and Spinach Calzones. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

THREE-CHEESE SPINACH CALZONES

Three-Cheese Spinach Calzones image

Categories Cheese Bake Super Bowl Vegetarian Quick & Easy Spinach Bon Appétit

Yield Makes 2 Servings

Number Of Ingredients 7

Ingredients

1 10-ounce package frozen chopped spinach, thawed, squeezed dry
3 green onions, chopped
1/2 cup part-skim ricotta cheese
1/2 cup crumbled Gorgonzola or blue cheese (about 2 ounces)
1 cup (packed) grated Fontina cheese (about 4 ounces)
All purpose flour
1 10-ounce tube refrigerated pizza dough

Steps:

Preheat oven to 425°F. Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend. Season with salt and pepper.
Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of filling in center of each triangle. Fold 1 side of each triangle over filling, forming 2 triangular calzones. Press edges of dough to seal. Cut 3 slits in top of each to allow steam to escape.
Bake calzones until golden brown, about 15 minutes; serve hot.

THREE-CHEESE SPINACH CALZONES

Three-Cheese Spinach Calzones image

Our Italian mother used to whip up these yummy dough pockets when we came home from school for lunch. They're easy to pick up and dip in sauce.-Marie Rizzio, Interlochen, MI

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded fontina cheese
1/2 cup part-skim ricotta cheese
1/2 cup crumbled Gorgonzola cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
1 large egg, lightly beaten
1 teaspoon water
1 cup spaghetti sauce, warmed

Steps:

Preheat oven to 375°. In a large bowl, combine first seven ingredients. On a lightly floured surface, unroll pizza crust into an 11-in. square. Cut into four squares. Transfer to a greased baking sheet. Spoon spinach mixture diagonally over half of each square to within 1/2 in. of edges., For each calzone, fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Cut slits in top. Combine egg and water; brush over calzones. , Bake 12-15 minutes or until golden brown. Serve with spaghetti sauce.

Nutrition Facts : Calories 549 calories, Fat 22g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1637mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.

Tips:

For crispier calzones, brush the tops with olive oil before baking.
If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
To make the calzones ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
You can use any type of cheese that you like in these calzones. Some good options include mozzarella, cheddar, Parmesan, and ricotta.
If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
To make the calzones easier to fold, roll out the dough into a thin circle.
Be careful not to overstuff the calzones, or they will be difficult to fold and seal.
To ensure that the calzones are cooked through, insert a toothpick into the center. If it comes out clean, the calzones are done.

Conclusion:

These three-cheese spinach calzones are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party appetizer. With a crispy crust, a gooey cheese filling, and a flavorful spinach filling, these calzones are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal that is also delicious, give these three-cheese spinach calzones a try.