Best 2 Three Cheese Quesadillas Recipes

**Quesadillas: A Cheesy Mexican Delicacy**

Quesadillas, a beloved Mexican dish, are flour tortillas filled with a variety of ingredients, most commonly melted cheese. They are a versatile dish that can be enjoyed as an appetizer, main course, or snack. This article presents three delectable quesadilla recipes that cater to different tastes and preferences.

1. **Classic Three-Cheese Quesadilla**: This recipe embodies the traditional quesadilla experience with a blend of cheddar, mozzarella, and pepper jack cheeses. It's a crowd-pleasing choice that delivers a delightful combination of flavors and textures.

2. **Veggie-Packed Quesadilla**: For those seeking a healthier option, this recipe incorporates a vibrant array of vegetables such as bell peppers, zucchini, and mushrooms. It's a colorful and nutritious quesadilla that offers a delightful balance of flavors and textures.

3. **Chorizo and Potato Quesadilla**: This recipe takes a flavorful turn with the inclusion of chorizo and potatoes. The spicy chorizo adds a zesty kick, while the potatoes provide a hearty and satisfying element. It's a perfect choice for those who enjoy a savory and satisfying quesadilla.

Here are our top 2 tried and tested recipes!

THREE-CHEESE QUESADILLAS

Three-Cheese Quesadillas image

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. -Sandy Smith, Saugerties, New York

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
4 flour tortillas (8 inches)
2 ounces cream cheese, softened
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 tablespoons thinly sliced green onion
1 tablespoon minced fresh cilantro
2 teaspoons chopped ripe olives
1/4 cup salsa
Sour cream, optional

Steps:

Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 928mg sodium, Carbohydrate 55g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

THREE CHEESE QUESADILLAS

Three Cheese Quesadillas image

Provided by Aida Mollenkamp

Categories appetizer

Time 17m

Yield 6 quesadillas

Number Of Ingredients 7

Ingredients

4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
1 cup shredded jack cheese
1 cup shredded Cheddar
1 cup shredded provolone cheese
2 tablespoons chopped cilantro leaves
6 (6-inch) flour tortillas
Tomatillo Salsa, for serving

Steps:

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

Tips:

Choose the right cheese: The type of cheese you use will greatly affect the flavor of your quesadilla. For a classic quesadilla, use a Mexican cheese blend or queso Oaxaca. If you want something a little more flavorful, try using a sharp cheddar or Monterey Jack cheese.
Use fresh tortillas: Fresh tortillas will make your quesadilla more pliable and less likely to break when you fold it. If you can't find fresh tortillas, you can also use store-bought tortillas, but be sure to heat them up before using them.
Don't overcrowd the quesadilla: If you put too much filling in your quesadilla, it will be difficult to fold and will likely fall apart. Stick to a thin layer of cheese and fillings.
Cook the quesadilla over medium heat: Cooking the quesadilla over medium heat will help to prevent the cheese from burning and will allow the tortillas to cook through evenly.
Serve the quesadilla immediately: Quesadillas are best served immediately after they are cooked. This will ensure that the cheese is melted and gooey and the tortillas are still crispy.

Conclusion:

Quesadillas are a delicious and versatile dish that can be made with a variety of fillings. With a few simple tips, you can make the perfect quesadilla every time. So next time you're looking for a quick and easy meal, give quesadillas a try!