Best 2 Three Cheese Omelet Recipes
Calling all cheese lovers! Get ready to embark on a delectable journey with our Three-Cheese Omelet extravaganza. This dish is a symphony of flavors and textures, featuring a fluffy omelet enveloping a trio of delectable cheeses – the sharp cheddar, the nutty Gruyère, and the creamy goat cheese. Indulge in the classic Three-Cheese Omelet, or explore variations like the Denver Omelet with ham, bell peppers, and onions, the Florentine Omelet bursting with spinach and mushrooms, and the Greek Omelet packed with feta cheese, tomatoes, and Kalamata olives. Each recipe offers a unique twist on the classic, ensuring an unforgettable culinary experience. Let's dive into the cheesy goodness and discover the secrets behind creating the perfect omelet.
Here are our top 2 tried and tested recipes!
THREE CHEESE OMELET
Make and share this Three Cheese Omelet recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using an 8-inch, non-stick skillet, melt butter over medium heat.
- Add beaten eggs.
- As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
- As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
- Continue to cook until the cheese melts.
- Turn omelette 1 more time.
- The finished omelette will be a nice yellow color with the cheese melted.
- Serve immediately.
MEDITERRANEAN THREE-CHEESE OMELET
I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post it. Garnish with more parsley and diced tomato.
Provided by Ryan McGraw
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic; cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
- Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder; season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
- Run a spatula under the omelet and lift; fold in half and transfer to a plate.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 9.3 g, Cholesterol 576 mg, Fat 33.8 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 488.4 mg, Sugar 3 g
Tips:
- Use a non-stick skillet to prevent the omelet from sticking.
- Heat the skillet over medium heat before adding the butter or oil.
- Add the eggs and fillings to the skillet and cook for 2-3 minutes, or until the eggs are cooked through.
- Fold the omelet in half and cook for an additional minute, or until the cheese is melted.
- Serve the omelet immediately, garnished with fresh herbs or vegetables.
Conclusion:
The Three-Cheese Omelet is a simple but delicious breakfast or brunch dish that can be easily customized to your liking. With its creamy, cheesy filling and fluffy eggs, this omelet is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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