Best 4 Three Cheese No Sauce Needed Garden Pizza Recipes
**Introducing the Three-Cheese No-Sauce-Needed Garden Pizza: A Flavorful Fusion of Freshness and Simplicity**
Indulge in a culinary delight that combines the vibrant flavors of a garden with the comforting warmth of melted cheese. This three-cheese no-sauce-needed garden pizza is a masterpiece of simplicity and taste. Featuring a crispy crust topped with a trio of delectable cheeses, fresh vegetables, and a sprinkling of herbs, this pizza is a symphony of flavors that will tantalize your taste buds.
From the tangy bite of goat cheese to the rich creaminess of mozzarella and the sharp nuttiness of Parmesan, each cheese contributes its unique character to this culinary creation. The garden-fresh toppings add a burst of color and flavor, with crisp bell peppers, juicy tomatoes, earthy mushrooms, and fragrant basil coming together in perfect harmony.
This pizza is not only a feast for the senses but also a breeze to prepare. With a few simple steps and minimal ingredients, you can have this delectable dish ready to savor in no time. Whether you're a seasoned pizzaiolo or a novice in the kitchen, this recipe is designed for success.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more. Discover the joy of creating this three-cheese no-sauce-needed garden pizza and experience the bliss of devouring a slice of pure, cheesy, and veggie-packed goodness. Let's dive into the recipes and uncover the secrets of crafting this culinary masterpiece.
GARDEN PIZZA SUPREME
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
GARLIC AND HERB THREE CHEESE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
THREE-CHEESE NACHOS
I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as party appetizers or as the main course at a casual dinner with family. -Cari Hinz, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.
Nutrition Facts : Calories 339 calories, Fat 20g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
THREE CHEESE "NO SAUCE NEEDED" GARDEN PIZZA
this is easy to fix, great tasting for veggie lovers, or all others alike who want to try something different.
Provided by April Hatmaker
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brush olive oil in bottom of a pan such as a Pampered Chef's large stone bar Pan. . Add the pizza dough, spread evenly in the pan to the edges, add some Olive oil about a tablespoon/or two, the crushed fresh garlic together in small bowl. Brush Olive oil, crushed garlic mixture on top pizza dough spreading it around evenly. Add thinly sliced veggies (mushrooms, zucchini, roma tomatoes) even yellow squash is great and Green/orange/red/yellow bell peppers if you like. sprinkle with Italian seasoning as you like and top with the cheese. I usually add more than is required for anything with cheese because we love cheese of any kind :) NOTE: Any Pan will work, depending on the pan bake just til its done, cheese is melted, bread is slightly browned.
- 2. Oven @ 350 for about 15/20 minutes just until its done and slightly browned. slice and immediately eat. for an added bonus sprinkle with grated parmesan cheese at the end.
- 3. You can add or subtract any items to make it your own. Or you can dice the veggies instead of slices...There is no wrong way. Fun thing for kids to help make or family event cooking. Its a very Delicious pizza, given it has no marinara/pizza sauce which can make a veggie pizza heavy and take away from the key elements, the veggies! Adding sliced Olives is a nice touch as well.
Tips:
- To save time, use pre-made pizza dough from the store. If you have the time, making your own dough from scratch can yield a more flavorful result.
- Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh basil, and flavorful cheeses.
- Don't overcrowd the pizza. Too many toppings will make the pizza soggy. Stick to a few key ingredients so that each one can shine through.
- Bake the pizza at a high temperature for a crispy crust. The ideal temperature is around 450°F (230°C).
Conclusion:
This three-cheese no-sauce-needed garden pizza is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its simple ingredients and quick preparation time, this pizza is sure to be a hit with everyone at the table. So next time you're craving pizza, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
