Best 5 Three Cheese Macaroni And Cheese Recipes

THREE-CHEESE BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
• Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
• In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
• Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

THREE CHEESE MACARONI AND TOMATOES

Steps:

• Preheat oven to 350 degrees (farenheit).
• Bring a large pot of salted water to a boil and cook macaroni according to package directions.
• Drain pasta and pour back into large pot.
• In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
• Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
• Stir in the tomato mixture.
• Pour mixture into a greased 9x13 casserole dish.
• Sprinkle the remaining cheese on top of the casserole.
• Bake in preheated oven for 20 minutes.

THREE-CHEESE MINI MACARONI AND CHEESES

Steps:

• Preheat oven to 425 degrees.
• In a large saucepan of boiling, salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off excess water.
• Brush four 12 cup, non-stick mini muffin tins with butter. Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess.
• In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
• Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently. Sprinkle the remaining 2 tablespoons of Parmigiano on top.
• Bake the mini macs in the upper and middle thirds of the oven for 10 minutes, until golden and sizzling. Let cool for 5 minutes. Using a small spoon, carefully loosen the mimi macs, transferring to a platter and serve.
• Can be prepared ahead up to baking. Refrigerate overnight, then bake as above.

BONNIE'S GOURMET THREE CHEESE MACARONI AND CHEESE

Steps:

• PREHEAT OVEN TO 375*F. THEN START BY COOKING THE PASTA BY THE BOX DIRECTIONS BUT ALWAYS ADD SALT TO THE WATER AND OLIVE OIL BECAUSE THIS IS THE ONLY TIME TO FLAVOR THE PASTA. THEN WHEN DONE, DRAIN AND RINSE WITH HOT WATER. SET ASIDE. THEN START IN A LG. POT ADD MELT- ED BUTTER LET THE BUTTER HEAT THROUGH ENOUGH THAT LIT- TLE BUBBLES FORM, THEN ADD THE FLOUR. RIGHT AWAY WHISK THE FLOUR SO AS TO COMBINE TOGETHER AND LET THE RAW FLOUR TASTE COOK OUT. ABOUT 2 OR 3 MINS. THEN SLOWLY STREAM IN THE MILK AND THE CREAM WHILE STILL WHISKING. LET IT BECOME THICK WHEN YOU KNOW IT WILL STICK TO THE BACK OF A WOODEN SPOON. NOW ADD ALL 3 CHEESES AND WHISK UNTIL IT IS SMOOTH. THEN ADD ALL SEASONINGS WHISK UNTIL WELL BLENDED. TAKE OFF HEAT. SET ASIDE. PREPARE A 13X9X2 PAN. IN A LARGE BOWL COMBINE PASTA AND CHEESE MIXTURE UNTIL WELL BLENDED. NOW POUR INTO PREPARED PAN, PUT IT INTO THE OVEN AND BAKE FOR 45 MINS. OR UNITL GOLDEN BROWN!! ENJOY!!

THREE-CHEESE MACARONI AND CHEESE

Steps:

• 1. Preheat the oven to 325°F. 2. Bring a large pot of salted water to a boil over high heat. add the macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain. 3. Melt the butter in a large saucepan over medium heat. Sprinkle the flour over the butter and cook, whisking to make a paste (or roux), about 2 minutes. Add the milk and whisk vigorously until smooth. Reduce the heat to medium-low and cook, whisking occasionally, until the sauce is thick and bubbly. Add the heavy cream, all three cheeses, the 1 tablespoon salt, and the pepper. Cook, stirring, until the cheeses are fully melted. 4. Add the cooked macaroni to the cheese sauce and mix thoroughly. Transfer to a 9 by 13-inch baking dish and top with the panko crumbs. Bake the macaroni and cheese until hot and golden brown, about 15 minutes. Top with the fresh parsley. Serve.