Best 4 Three Cheese Kielbasa Bake Recipes
**Three-Cheese Kielbasa Bake: A Comforting One-Pan Meal**
Savory kielbasa, tender vegetables, and a trio of melted cheeses come together in this hearty and flavorful Three-Cheese Kielbasa Bake. This one-pan dish is a breeze to prepare, making it a perfect weeknight dinner solution. Sliced kielbasa is browned and then simmered with a medley of crisp bell peppers, juicy tomatoes, and aromatic onions. A creamy sauce made with a trio of cheeses – melty mozzarella, sharp cheddar, and tangy Parmesan – is poured over the kielbasa and vegetable mixture, creating a rich and flavorful casserole. Whether you're looking for a comforting meal on a chilly evening or an easy dish to feed a crowd, this Three-Cheese Kielbasa Bake is sure to satisfy.
**Additional Recipes Included:**
* **Kielbasa and Sauerkraut Skillet:** A quick and easy skillet meal featuring kielbasa, sauerkraut, and tender apples.
* **Kielbasa and Potato Soup:** A creamy and comforting soup made with kielbasa, potatoes, and vegetables.
* **Kielbasa Breakfast Casserole:** A hearty and savory breakfast dish made with kielbasa, eggs, and hash browns.
* **Kielbasa Stuffed Peppers:** A fun and flavorful twist on classic stuffed peppers, filled with kielbasa, rice, and vegetables.
* **Kielbasa and Broccoli Rabe Sauté:** A simple yet satisfying sauté featuring kielbasa, broccoli rabe, and garlic.
These additional recipes offer a variety of ways to enjoy the bold flavors of kielbasa, from hearty skillet meals to creamy soups and savory breakfast dishes. So, whether you're looking for a quick weeknight dinner or a special occasion meal, there's a kielbasa recipe here to suit your needs.
THREE-CHEESE KIELBASA BAKE
I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large casseroles. We always add way more garlic than the recipe calls for, and use a spicy chipotle sausage.
Provided by Pinay0618
Categories One Dish Meal
Time 1h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir for 5 minutes or until crisp-tender.
- Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni.
- In each of two greased 13 x 9 x 2 baking dishes, layer a fourth of the macaroni and meat sauce. Combine egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella. Repeat layers. Top with green onions.
- Cool one casserole; cover and freeze for up to 2 months. Cover and bake the remaining casserole at 350 for 15 minutes. Uncover; bake 15 minutes longer or until the cheese is melted to your liking.
- To use frozen casserole, thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 35 to 40 minutes or until heated through.
Nutrition Facts : Calories 368.2, Fat 23.3, SaturatedFat 10.3, Cholesterol 71.6, Sodium 708.8, Carbohydrate 22.3, Fiber 1.9, Sugar 5.2, Protein 17
CHEESY KIELBASA BAKE
Make and share this Cheesy Kielbasa Bake recipe from Food.com.
Provided by Fishermanswife73
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
- Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
- In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
- Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
- Repeat the layers and top with the green onions.
- Cover and bake at 350 degrees for 15 minutes.
- Uncover and bake 15 minutes longer or until cheese is melted.
- Serve one casserole.
- Cool the second casserole; cover and freeze for up to 2 months.
- Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
- Cover and bake at 350 degrees for 35-40 minutes.
THREE-CHEESE SAUSAGE AND POTATO CASSEROLE
This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
- Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
- Bake uncovered 25 to 30 minutes or until light brown.
Nutrition Facts : Calories 895, Carbohydrate 83 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg
POLISH CASSEROLE
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- For a crispier crust, preheat your baking dish in the oven before adding the ingredients.
- If you don't have a baking dish, you can also use a large skillet.
- Be sure to cook the kielbasa thoroughly before adding it to the bake.
- Feel free to use any type of cheese that you like. Just make sure it's a good melting cheese.
- Serve the bake immediately with your favorite sides.
Conclusion:
This Three-Cheese Kielbasa Bake is a quick and easy meal that's perfect for a weeknight dinner. It's packed with flavor from the kielbasa, cheese, and vegetables. Plus, it's a great way to use up any leftover kielbasa you may have. So next time you're looking for a simple and delicious meal, give this bake a try.
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