Best 2 Three Cheese Jumbo Shells Recipes

Indulge in a symphony of flavors with our exquisite Three-Cheese Jumbo Shells, a culinary masterpiece that combines the richness of three distinct cheeses with the tender embrace of jumbo pasta shells. Embark on a delectable journey as we guide you through two irresistible variations of this classic dish, each offering a unique flavor profile that will tantalize your taste buds. From the creamy indulgence of the Three-Cheese Jumbo Shells with Marinara Sauce to the tangy zest of the Three-Cheese Jumbo Shells with Pesto Sauce, these recipes promise an explosion of flavors in every bite. Get ready to elevate your pasta game and impress your loved ones with this delightful dish that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-CHEESE JUMBO SHELLS

Three-Cheese Jumbo Shells image

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2/3 cup chopped onion
2 cups water
2 cans (6 ounces each) tomato paste
1 tablespoon beef bouillon granules
1-1/2 teaspoons dried oregano
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
24 jumbo pasta shells, cooked and drained

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. , Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture., Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer. Freeze option: After assembling, sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 442 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

JUMBO SHELLS WITH ASPARAGUS, PROSCIUTTO, RICOTTA CHEESE AND THREE CHEESE SAUCE

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce image

Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

¾ (16 ounce) box Barilla® Jumbo Shells
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 (9 ounce) package frozen cut asparagus, chopped and cooked
1 ½ cups chopped prosciutto
½ cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon salt
1 teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
1 (24 ounce) jar Barilla® Three Cheese Sauce

Steps:

Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
Preheat oven to 350 degrees F.
Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
Fill each shell with one heaping tablespoon of filling; place in baking dish.
Pour remaining sauce over shells. Cover with foil.
Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.

Nutrition Facts : Calories 792.8 calories, Carbohydrate 85.3 g, Cholesterol 90.1 mg, Fat 31.1 g, Fiber 7.1 g, Protein 43 g, SaturatedFat 13.8 g, Sodium 2625.7 mg, Sugar 0.9 g

Tips:

Choose the Right Pasta Shells: Jumbo pasta shells are ideal for this recipe as they can hold a generous amount of filling. Make sure to cook the shells according to the package instructions until they are al dente (slightly firm to the bite).
Prepare the Filling in Advance: To save time, you can make the cheese filling ahead of time and refrigerate it until ready to assemble the shells. This will also allow the flavors to meld and develop.
Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the filling. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't Overcrowd the Pan: When browning the ground beef, don't overcrowd the pan. This will prevent the meat from cooking evenly and will result in a watery sauce. Cook the beef in batches if necessary.
Use a Variety of Cheeses: The combination of ricotta, mozzarella, and Parmesan cheeses creates a rich and flavorful filling. You can also experiment with other types of cheese, such as cheddar, fontina, or Gruyère.
Bake Until Golden Brown: Bake the stuffed shells until the cheese is melted and bubbly and the shells are golden brown. This will ensure that the shells are cooked through and the filling is heated evenly.

Conclusion:

This three-cheese jumbo shells recipe is a delicious and satisfying meal that is perfect for any occasion. With its combination of savory fillings, creamy cheese sauce, and crispy pasta shells, this dish will surely be a hit with everyone at the table. So next time you're looking for a comforting and flavorful pasta dish, give this recipe a try!