Best 5 Three Cheese Garlic Bubble Bread Recipes

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Indulge in the cheesy, garlicky goodness of Three-Cheese Garlic Bubble Bread, a delightful appetizer or side dish that will tantalize your taste buds. This delectable bread features a soft and fluffy interior smothered in a luscious three-cheese blend, complemented by the aromatic flavors of garlic and herbs. With three variations to choose from, including a classic version, a spinach and artichoke-stuffed option, and a bacon-loaded delight, this recipe offers something for every palate. Prepare to impress your friends and family with this irresistible cheesy delight, perfect for parties, potlucks, or simply as a comforting snack.

Let's cook with our recipes!

PARMESAN GARLIC BUBBLE BREAD



Parmesan Garlic Bubble Bread image

Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and Parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.

Provided by Danelle

Categories     Breads

Time 35m

Number Of Ingredients 8

1/2 cup butter, divided
3-4 cloves garlic, minced
1/2 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 (16.3 oz.) cans Grands refrigerated biscuits
1/4 cup Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees. Lightly grease a large sheet pan.
  • In a microwave save bowl or glass measuring cup, melt 1/4 cup of the butter. Stir in garlic, garlic salt, Italian seasoning and pepper.
  • Cut each biscuit into 4 pieces. Roll each piece into a ball and arrange biscuit pieces in prepared pan, about 1/4 inch apart. Brush biscuits with butter mixture. Sprinkle with Parmesan cheese.
  • Bake for 20-25 minutes, or until golden brown. Melt remaining butter and brush over warm bread, if desired. Sprinkle with fresh parsley.

Nutrition Facts : Calories 134 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 289 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

3 CHEESE GARLIC BREAD RECIPE BY TASTY



3 Cheese Garlic Bread Recipe by Tasty image

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

Provided by Alvin Zhou

Categories     Sides

Yield 2 servings

Number Of Ingredients 7

1 stick butter, 1 stick, softened
4 cloves garlic, minced
⅓ cup parmesan cheese
⅓ cup shredded monterey jack cheese
⅓ cup shredded cheddar cheese
⅓ cup fresh green onion, sliced
1 baguette, 8 inch (20 cm)

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
  • Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
  • Slice, cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams

ONION-GARLIC BUBBLE BREAD



Onion-Garlic Bubble Bread image

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

THREE-CHEESE GARLIC BREAD



Three-Cheese Garlic Bread image

Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 loaf (1 pound) unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
Dash paprika and pepper

Steps:

  • Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts :

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY



The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

Tips:

  • Use a round loaf of bread that is at least 6 inches in diameter. This will ensure that the bread is large enough to hold all of the cheese and garlic butter.
  • Be sure to cut the bread all the way through, but not all the way to the bottom. This will allow the cheese and garlic butter to spread throughout the bread.
  • Use a variety of cheeses for the filling. This will create a more complex and flavorful dish.
  • Don't be afraid to experiment with different types of garlic butter. You can use a store-bought garlic butter or make your own.
  • Bake the bread until the cheese is melted and bubbly and the bread is golden brown.

Conclusion:

Three-cheese garlic bubble bread is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its cheesy, garlicky flavor and its impressive presentation, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting recipe, give three-cheese garlic bubble bread a try.

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