Best 2 Three Cheese French Onion Soup Recipes

Indulge in the classic French comfort food with our curated collection of three exquisite cheese French onion soup recipes. These recipes take you on a culinary journey, showcasing the versatility of this iconic dish. From the traditional French onion soup to a modern twist with Gruyère and Gouda, and a delightful variation featuring caramelized fennel, each recipe promises a unique taste experience. Whether you prefer a rich and savory broth, a cheesy and bubbly topping, or a hint of sweetness, we have the perfect recipe to tantalize your taste buds.

Let's cook with our recipes!

THREE-CHEESE FRENCH ONION SOUP

Three-Cheese French Onion Soup image

This satisfying soup is fantastic any autumn or winter day. The blend of Swiss, Parmesan and mozzarella gives it a richness onion soup lovers will enjoy. -Gina Berry, Chanhassen, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

2 large red onions, thinly sliced
1/4 cup butter, cubed
2 cans (14-1/2 ounces each) chicken broth
3 cups water
1 envelope onion soup mix
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
7 slices French bread (3/4 inch thick)
1/2 cup shredded Swiss cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. , Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1120mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

THREE CHEESE FRENCH ONION SOUP RECIPE - (4.7/5)

THREE CHEESE FRENCH ONION SOUP Recipe - (4.7/5) image

Provided by á-759

Number Of Ingredients 7

Ingredients

3 cups sliced Vidalia onions
3 tablespoons butter or margarine
4 cups Beef Consomme
1 tablespoon Worcestershire sauce
Mozzarella, Provolone and Parmesan Cheese
Toasted French bread slices or croutons
Deep Fried Breaded Onions for garnish

Steps:

In a large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce. Heat to boiling. Reduce heat and cover and simmer about 30 minutes. Pour into crocks and top with bread slices and cheeses. Place under broiler and broil until cheeses just start to brown. Optional thinly sliced onions, breaded and deep fried can be used as a garnish. Serve but be careful with those hot cheeses at first!! ;)

Tips:

Use high-quality ingredients for the best flavor. Look for flavorful onions, a good quality beef broth, and fresh herbs.
Don't be afraid to caramelize the onions slowly. This step is what gives the soup its rich, deep flavor.
If you don't have time to caramelize the onions, you can use a pre-made caramelized onion jam.
Use a variety of cheeses for a more complex flavor. A good combination is Gruyère, Swiss, and Parmesan.
Serve the soup with a side of crusty bread or croutons for dipping.

Conclusion:

Three-cheese French onion soup is a classic dish that is perfect for a cold winter day. It is rich, flavorful, and satisfying. With a few simple tips, you can make this soup at home that is just as good as what you would get at a restaurant. So next time you're looking for a comforting and delicious meal, give this recipe a try.