Best 7 Three Cheese Enchiladas Recipes
Indulge in a culinary journey to the heart of Mexican cuisine with our tantalizing Three-Cheese Enchiladas. These delectable enchiladas are a symphony of flavors, textures, and aromas that will leave your taste buds dancing. Prepared with tender corn tortillas, a trio of melted cheeses, and a flavorful filling, these enchiladas are sure to delight both enchilada enthusiasts and those seeking a new culinary adventure. Accompanied by three distinct sauces, including a classic red enchilada sauce, a creamy tomatillo sauce, and a zesty green salsa, these enchiladas offer a range of flavors to satisfy every palate. Whether you prefer the classic red sauce, the tangy tomatillo, or the spicy green salsa, each enchilada is a culinary masterpiece waiting to be savored. So, gather your ingredients, fire up your kitchen, and prepare to embark on a taste sensation like no other.
Check out the recipes below so you can choose the best recipe for yourself!
THREE CHEESE ENCHILADAS
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.
Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
THREE CHEESE CHICKEN ENCHILADAS
Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.
Provided by J Bowen
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven the 350*.
- In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
- Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
- Cover with the remaining enchilada sauce. Bake for 25 minutes.
- Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.
THREE CHEESE ENCHILADAS
Make and share this Three Cheese Enchiladas recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
- Spoon 1/4 cup mix down the middle of each tortilla.
- Roll and place seam side down in 13x9-inch baking dish.
- Spoon remaining sauce over top.
- Cover with remaining mixed cheese.
- Bake at 350° for 20 minutes.
- Top with lettuce and tomato and serve with additional picante sauce.
THREE CHEESE CHICKEN ENCHILADAS
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Provided by Laura Bodine
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
- In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
- Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
- Pour remaining enchilada sauce on top of enchiladas.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
- Serve with desired garnishes and enjoy!
THREE-CHEESE ENCHILADAS
Steps:
- Combine 1 cup of the monterey jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the picante sauce, red pepper, onions and cumin; mix well. Spoon 1/4 cup mixture down center of each tortilla; roll and place seam side down in 13X9 inch baking dish. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees about 20 minutes or until hot. Top with lettuce and tomato and serve with additional picante sauce.
THREE CHEESE ENCHILADAS
*
Provided by Peggy Bockler
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
- 2. Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
- 3. Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.
THREE CHEESE ENCHILADAS
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well. Spoon 1/4 cup mix down the middle of each tortilla. Roll and place seam side down in 13x9-inch baking dish. Spoon remaining sauce over top. Cover with remaining mixed cheese. Bake at 350° for 20 minutes. Top with lettuce and tomato and serve with additional picante sauce.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your enchiladas the best flavor. If possible, use fresh herbs, vegetables, and cheese.
- Don't Overcook the Enchiladas: Enchiladas are best when they are cooked just until the cheese is melted and the tortillas are heated through. Overcooking can make the tortillas tough and the cheese rubbery.
- Serve with Your Favorite Toppings: Enchiladas are delicious on their own, but they can also be served with a variety of toppings, such as sour cream, guacamole, salsa, and Pico de Gallo.
Conclusion:
Three-cheese enchiladas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a tasty and satisfying meal, give three-cheese enchiladas a try. You won't be disappointed!
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