Best 4 Three Cheese Dunk Recipes
Indulge in a delightful culinary journey with our tantalizing Three-Cheese Dunk recipe, a harmonious blend of creamy cheeses, zesty herbs, and a touch of spice. This versatile dip transforms any gathering into a memorable occasion.
In this comprehensive guide, we'll take you through three distinct variations of the Three-Cheese Dunk, catering to diverse palates and preferences. From the classic Three-Cheese Dunk with its irresistible combination of cream cheese, sour cream, and sharp cheddar, to the spicy Three-Cheese Dunk that adds a fiery kick with diced jalapenos and cayenne pepper, and the ultimate Three-Cheese Dunk that introduces a smoky twist with the addition of crumbled bacon and roasted red peppers, each recipe promises an explosion of flavors.
Whether you're hosting a game day party, a casual get-together, or simply seeking a delightful appetizer to elevate your meals, these Three-Cheese Dunk recipes are sure to impress. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.
BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
THREE CHEESE HASSELBACK POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Peel all the potatoes and, as you peel them, put them in a large container with 1 gallon water and the lemon juice to keep them from browning. Once they are all peeled, remove them from the water and pat dry. Then slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish to the potatoes.
- Next, using a whisk, blend the butter, parsley, salt and pepper. Make sure to mix well. Dunk the potatoes into the butter mixture, making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes.
- After 30 minutes, remove the potatoes, re-heat any remaining butter and drizzle on top. Divide the cheese mixture over the potatoes. Bake the potatoes until the cheese is melted and the potatoes are cooked through, about 15 minutes. Once melted, remove the potatoes and serve.
THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
3 CHEESE DUNK
Steps:
- Drain cottage cheese. In a medium bowl combine the 3 cheeses, mayonnaise, horseradish, mustard, onions, salt, and pepper, stirring to blend.
- Spoon into a medium serving bowl and serve with fruit slices, chips, or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a variety of cheeses. This will give your dunk a rich and complex flavor. Some good options include cheddar, mozzarella, Parmesan, and cream cheese.
- Shred the cheese finely. This will help it melt smoothly and evenly.
- Add some spices and herbs to taste. This will give your dunk a little extra kick. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Serve the dunk warm. This is when it will be at its best. You can either reheat it in the microwave or oven, or you can serve it straight from the pot.
Conclusion:
Three-cheese dunk is a delicious and versatile party dip that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy snack, give three-cheese dunk a try. You won't be disappointed!
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