Best 9 Three Cheese Dip Recipes

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Steps:

• Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
• Pulse cream cheese and mayonnaise in a food processor until smooth.
• Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

THREE-CHEESE CRAB & ARTICHOKE DIP

Steps:

• Preheat oven to 375°. In a large bowl, mix the first 7 ingredients. Stir in artichokes, 1-1/2 cups Jack cheese, 1-1/2 cups cheddar cheese, crab and 3/4 cup green onions. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheeses., Bake, uncovered, until edges are golden brown, 20-25 minutes. Sprinkle with remaining green onions. Serve warm with vegetables and toasted baguette slices.

THREE-CHEESE CHORIZO DIP

Steps:

• Heat a skillet over medium-high heat. Add some olive oil and the chorizo, and cook, breaking the meat up with a spoon, until browned, about 5 minutes. Add the bell pepper, onion, chili powder and tomatoes and cook until slightly thickened, about 5 minutes.
• Preheat the broiler. Transfer the chorizo mixture to an oven-safe dish and layer on the Muenster, manchego and Gruyere.
• Broil until the cheese is melted and golden brown. Serve with the baguette slices.

THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)

Steps:

• Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

SPICY THREE-CHEESE DIP

Steps:

• Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
• Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

CREAMY THREE CHEESE DIP

Steps:

• In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
• Add remaining cheeses, beating until well blended.
• Spoon into your favorite serving dish or take-along container.
• Refrigerate for approximately 2 hours before serving.
• Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
• **Optional:I add a large can of cooked, shredded chicken.
• This could be a great base for a lot of dips/spreads.
• Adding Tabasco sauce and onions would be great, would love to hear suggestions!

SLOW-COOKER THREE CHEESE SPINACH DIP

Steps:

• Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
• Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
• Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
• Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

THREE CHEESE SHRIMP DIP

Steps:

• Preheat oven to 325°.
• Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
• Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
• Bake, uncovered, until top begins to brown. Approximately 20 minutes.
• Remove dish from oven and sprinkle shredded cheeses on top.
• Bake again until the cheese is bubbly.
• Remove from oven.
• The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!

THREE CHEESE HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.