Best 3 Three Cheese Deviled Eggs Recipes

Indulge in a delightful culinary journey with our curated collection of three cheese deviled egg recipes. These appetizers, perfect for any occasion, are a symphony of flavors and textures that will tantalize your taste buds. From the classic combination of cheddar, cream cheese, and mayonnaise to the tangy zest of blue cheese, and the smoky allure of Gouda, these recipes offer a delectable range of options to suit every palate. Whether you prefer a traditional approach or a modern twist, our recipes provide step-by-step instructions to guide you in creating these delightful treats. Embrace the versatility of deviled eggs and elevate your next gathering with these extraordinary recipes.

Here are our top 3 tried and tested recipes!

CREAM CHEESE DEVILED EGGS

Cream Cheese Deviled Eggs image

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Provided by Allrecipes Magazine

Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps:

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g

THREE CHEESE DEVILED EGG RECIPE

Three Cheese Deviled Egg Recipe image

This three cheese deviled egg recipe is perfect if you are looking for a new take on deviled eggs! Grab this recipe and make it for your next party.

Provided by Heather Painchaud

Categories Appetizer

Time 15m

Number Of Ingredients 9

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tsp prepared mustard
1 tsp pickle juice
1/8 tsp salt
1/8 tsp pepper
2 Tbsp cream cheese, room temperature
1/4 cup cheddar cheese, shredded
1 Tbsp parmesan cheese, finely shredded

Steps:

Cook eggs until hard boiled.
Allow to cool completely and peel.
Cut eggs in half and separate the yolk into a small bowl.
Add next six ingredients to the egg yolk and mix well.
Place shredded cheddar cheese into twelve equal piles onto a baking sheet lined with parchment paper.
Broil on low until cheese is melted and golden. Allow to cool.
Spoon the mixture into the cooked egg white halves.
Top eggs with parmesan cheese and cheddar cheese 'chips'.

Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 134 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHEESY DEVILED EGGS

Cheesy deviled eggs image

Make and share this Cheesy deviled eggs recipe from Food.com.

Provided by angelfan

Categories < 30 Mins

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hardboiled egg
1/4 cup sharp cheddar cheese
2 tablespoons sweet pickle relish
1 tablespoon grated onion
5 tablespoons mayonnaise
2 tablespoons prepared mustard
paprika
parsley, for garnish

Steps:

cut eggs in half lengthwise, scoop out yolks into mixing bowl.
add cheese, onion,relish, mustard and mayonnaise.
mix well.
put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

Tips:

For a smoother filling, blend the cheeses, mayonnaise, mustard, and seasonings in a food processor or blender until well combined.
To make the eggs easier to peel, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand for 10-12 minutes, then drain and rinse them with cold water.
To make the deviled eggs more visually appealing, garnish them with fresh herbs, such as chives, parsley, or dill. You can also use paprika, bacon bits, or crumbled blue cheese.
For a different flavor variation, try using different types of cheese, such as cheddar, Gruyère, or goat cheese.
If you are making the deviled eggs ahead of time, store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Three-cheese deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and visually appealing dish that will impress your guests. So next time you are looking for a quick and easy appetizer, give three-cheese deviled eggs a try!