Best 8 Three Cheese Chicken Penne Recipes
Calling all cheese lovers! If you're looking for a comforting and cheesy pasta dish that's easy to make, look no further than Three-Cheese Chicken Penne. This delightful recipe combines tender chicken, three types of cheese, and a creamy sauce to create a dish that's sure to satisfy your cravings.
Get ready to indulge in a symphony of flavors with our mouthwatering Three-Cheese Chicken Penne. This culinary masterpiece starts with succulent chicken breasts cooked to perfection, served alongside a delectable medley of penne pasta, gooey mozzarella, sharp cheddar, and creamy Parmesan cheeses. All this cheesy goodness is enveloped in a velvety sauce that brings all the ingredients together, creating a harmonious balance of flavors.
But that's not all! This article offers a treasure trove of additional recipes that are sure to tantalize your taste buds. From the classic Chicken Alfredo, with its creamy Parmesan sauce and tender chicken, to the hearty Chicken Tetrazzini, a delightful combination of chicken, mushrooms, and a creamy sauce baked to golden perfection, there's something for every palate.
Whether you're a seasoned cook or just starting out, this article will guide you through each recipe with easy-to-follow instructions and helpful tips. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g
THREE CHEESE CHICKEN PENNE
Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
- Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
- Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 36.6 g, Cholesterol 101.5 mg, Fat 14.7 g, Fiber 4.9 g, Protein 42.1 g, SaturatedFat 7 g, Sodium 821.6 mg, Sugar 9.7 g
KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE
I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%
Provided by Krystal McDow
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
- 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
- 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.
THREE-CHEESE CHICKEN PENNE FLORENTINE
Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
- Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
- Place cottage cheese in a food processor and process until very smooth.
- Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
- Place mixture into a 2-quart baking dish coated with cooking spray.
- Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
- Bake for 25 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 281.2, Fat 7, SaturatedFat 3, Cholesterol 45.1, Sodium 413.3, Carbohydrate 27.2, Fiber 4.7, Sugar 5.2, Protein 27.3
APPLEBEE'S THREE CHEESE CHICKEN PENNE
This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken and marinate in italian dressing for 30 minutes.
- Chop tomatoes, add oil, basil and garlic then set aside.
- Cook penne as directed.
- Grill chicken.
- Pour alfedo over pasta.
- Add layer of chicken.
- Add layer of shredded cheese.
- Microwave until cheese is melted.
- Serve with garlic bread.
KRAFT THREE CHEESE CHICKEN PENNE
Make and share this Kraft Three Cheese Chicken Penne recipe from Food.com.
Provided by Pixies Kitchen
Categories One Dish Meal
Time 43m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
- COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
- DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
- BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.
THREE-CHEESE CHICKEN PENNE FLORENTINE
Categories Pasta
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts. Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake at 425° for 25 minutes or until lightly browned and bubbly. Yield: 8 servings (serving size: about 1 cup) NUTRITION PER SERVING CALORIES 345(25% from fat); FAT 9.7g (sat 5.1g,mono 3.1g,poly 1g); PROTEIN 31.7g; CHOLESTEROL 56mg; CALCIUM 275mg; SODIUM 532mg; FIBER 2.1g; IRON 2mg; CARBOHYDRATE 32.9g
THREE CHEESE CHICKEN PENNE
Delicious pasta bake that kids love and a sneaky way to get them to eat spinach.
Provided by barbara lentz
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven 375 degrees
- 2. Cook pasta in boiling salted water until al dente adding the spinach for the last minutes. Drain and set aside.
- 3. Add oil to saucepan and add chicken, garlic and basil. Cook until chicken is almost done. Stir in tomatoes and spaghetti sauce. Add the cream cheese and cook until cheese is melted. Add pasta and spinach mixture with 1 cup mozzarella cheese.
- 4. Place in a sprayed casserole pan. Bake for 15 minutes. Add the remaining mozzarella cheese and parmesan cheese and bake until cheese is melted.
Tips:
- When cooking the chicken, use a meat thermometer to ensure that it reaches an internal temperature of 165°F (74°C) to ensure it is cooked safely and thoroughly.
- If you don't have penne, you can use any other short pasta shape, such as rotini, fusilli, or macaroni.
- Feel free to adjust the amount of cheese in the sauce to your liking. You can also use different types of cheese, such as mozzarella, provolone, or fontina.
- If you want a creamier sauce, you can add a splash of milk or cream.
- Top the pasta with freshly chopped parsley or basil for a pop of color and flavor.
Conclusion:
This Three-Cheese Chicken Penne is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The combination of tender chicken, creamy cheese sauce, and flavorful pasta is sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try.
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