Best 3 Three Cheese Chicken Pasta Bake Recipes
Indulge in a culinary delight with our Three-Cheese Chicken Pasta Bake, a delectable dish that combines the comfort of pasta, the savory flavors of chicken, and the richness of three types of cheese. This recipe promises an explosion of taste in every bite.
For those seeking a creamy and luscious pasta experience, our Creamy Mushroom and Spinach Pasta will transport you to a world of flavors. With a velvety sauce made from sautéed mushrooms, spinach, and a touch of cream, this dish is sure to satisfy your cravings for a hearty and comforting meal.
If you prefer a lighter and healthier option, our Caprese Pasta Salad is a refreshing choice. With its vibrant combination of fresh tomatoes, basil, and mozzarella cheese, tossed in a zesty lemon-herb dressing, this salad is perfect for a summer picnic or a light lunch.
For a taste of classic Italian flavors, our Spaghetti Carbonara is a must-try. This simple yet elegant dish features spaghetti tossed with a rich and flavorful sauce made from eggs, Parmesan cheese, and pancetta, resulting in a creamy and satisfying meal.
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g
KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE
I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%
Provided by Krystal McDow
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
- 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
- 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.
THREE-CHEESE CHICKEN PASTA BAKE RECIPE - (4.5/5)
Provided by Terry M
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. Fill a medium pot with water and bring to a boil over high heat. Salt the water liberally, lower the heat to medium high, and add the pasta. Cook until tender, 7 to 10 minutes. Drain and set aside. In a large bowl stir together the yogurt, cottage cheese, spaghetti sauce, egg and egg white, 1/2 cup parmesan, 1/4 cup mozzarella, garlic powder, parsley, and salt. Add the chicken and pasta to the sauce and toss to combine. Pour the pasta mixture into the baking dish and spread evenly. Top evenly with remaining 1/4 cup parmesan and 3/4 cup mozzarella. Bake for 35 to 40 minutes or until the cheese is melted.
Tips:
- Mise en Place: Before starting to cook, make sure you have all necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your dish. Choose fresh vegetables, high-quality cheese, and flavorful spices.
- Cook the Pasta Al Dente: When boiling the pasta, aim for an al dente texture. This means the pasta should be cooked but still have a slight bite to it. Overcooked pasta will become mushy and ruin the dish.
- Don't Overcrowd the Pan: When searing the chicken breasts, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
- Use a Dutch Oven or Large Skillet: To make the pasta bake, you will need a large Dutch oven or skillet that can accommodate all the ingredients comfortably. This will ensure that the pasta cooks evenly and doesn't clump together.
- Don't Skimp on Cheese: Cheese is the star of this dish, so don't be afraid to use plenty of it. A combination of mozzarella, cheddar, and Parmesan cheeses provides a rich and flavorful sauce.
- Season to Taste: Before serving, taste the pasta bake and adjust the seasoning as needed. Add more salt, pepper, or garlic powder if desired.
Conclusion:
This Three-Cheese Chicken Pasta Bake is a delicious and comforting dish that is perfect for a weeknight dinner or a special occasion. It combines the flavors of tender chicken, creamy cheese sauce, and al dente pasta in one irresistible dish. With its ease of preparation and crowd-pleasing taste, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in a cheesy pasta extravaganza!
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