Best 2 Three Cheese Cheese Ball Recipes

Are you seeking a delightful appetizer that will tantalize your taste buds and leave your guests craving for more? Look no further than the enticing Three-Cheese Cheese Ball, a culinary masterpiece that seamlessly blends the rich flavors of three distinct cheeses into a single harmonious delight. Picture a velvety sphere, adorned with a captivating combination of chopped pecans and fresh parsley, sitting majestically on a platter, exuding an irresistible aura that draws everyone in.

This article presents a curated collection of three delectable cheese ball recipes, each offering a unique flavor profile to cater to diverse palates. The Classic Three-Cheese Cheese Ball embodies the essence of this timeless dish, featuring a trio of cream cheese, sharp cheddar, and Parmesan cheeses, harmoniously bound together by a touch of mayonnaise and spices. For those who prefer a touch of tang, the Bacon Ranch Cheese Ball emerges as a delightful variation, where crumbled bacon and a zesty ranch dressing lend their distinctive flavors to the cheese ball mixture. If you're seeking a more sophisticated indulgence, the Cranberry Walnut Cheese Ball awaits, boasting a vibrant medley of dried cranberries, toasted walnuts, and a hint of orange zest, creating a symphony of flavors that will leave a lasting impression.

Whether you're hosting a festive gathering, seeking a delectable addition to your holiday spread, or simply craving a savory snack, these Three-Cheese Cheese Ball recipes offer the perfect solution. So, gather your ingredients, embark on this culinary journey, and prepare to indulge in a cheese ball experience like no other.

Here are our top 2 tried and tested recipes!

THREE-IN-ONE CHEESE BALL

Three-in-One Cheese Ball image

Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 cheese balls.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
4 cups shredded cheddar cheese, room temperature
2 tablespoons 2% milk
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
Coarsely ground pepper
1/2 cup (2 ounces) crumbled blue cheese
Minced fresh parsley
1/4 teaspoon garlic powder
Finely chopped pecans
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.

"THREE-CHEESE" CHEESE BALL

Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

Provided by PalatablePastime

Categories Spreads

Time 6h15m

Yield 2 cheese balls

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 lb shredded cheddar cheese
2 tablespoons milk
1/8 teaspoon black pepper
3 tablespoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 cloves garlic, minced
3/4 cup finely chopped nuts (walnuts or pecans)

Steps:

Mix all ingredients thoroughly.
Divide mixture in half and place each half on a sheet of plastic wrap.
Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
Refrigerate 6-8 hours or until firm.
Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

Tips:

Use a food processor to quickly and easily combine the ingredients for the cheese ball.
If you don't have a food processor, you can grate the cheeses by hand.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
If the cheese ball is too soft, chill it in the refrigerator for 30 minutes before serving.
Garnish the cheese ball with chopped nuts, herbs, or crumbled bacon before serving.

Conclusion:

This three-cheese cheese ball is a delicious and easy appetizer that is perfect for any occasion. It is made with a combination of cream cheese, cheddar cheese, and Parmesan cheese, and is flavored with garlic, onion, and herbs. The cheese ball can be served with crackers, bread, or vegetables, and is sure to be a hit with your guests.