Calling all breakfast lovers! Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the oven to your plate, our trio of delectable three-cheese breakfast wheel recipes promises a delightful symphony of flavors.
Our first creation, the Three-Cheese and Bacon Breakfast Wheel, is a hearty and savory masterpiece. Imagine layers of fluffy buttermilk biscuits, gooey cheese, crispy bacon, and a hint of green onions, all baked to golden perfection. Each bite offers a delightful textural contrast and a burst of irresistible flavors.
Next up, we have the Three-Cheese and Sausage Breakfast Wheel. This flavor-packed dish combines the richness of three cheeses with the savory goodness of sausage, peppers, and onions. The crumbled sausage adds a delightful meaty texture, while the peppers and onions bring a vibrant pop of color and a hint of sweetness.
Last but not least, our Three-Cheese and Veggie Breakfast Wheel caters to vegetarians and vegetable enthusiasts alike. This colorful creation showcases a medley of fresh spinach, juicy tomatoes, and aromatic mushrooms, all enveloped in a blanket of melted cheese. Each bite offers a delightful balance of flavors and textures, leaving you feeling satisfied and energized.
Whether you prefer a classic combination, a hearty meaty option, or a vibrant vegetarian delight, our three-cheese breakfast wheel recipes have something for every palate. So, gather your ingredients, preheat your oven, and get ready to experience breakfast like never before!
BREAKFAST PINWHEELS
Breakfast Pinwheels from Delish.com will have your spinning into a great morning.
Categories breakfast pinwheels scrambled eggs ham cheddar easy breakfast ideas crescent dough pinwheels savory breakfast ideas
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.
- In a medium skillet over medium heat, melt butter. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Remove from heat.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Add a layer of shredded cheese and egg to each rectangle. Top with ham in an even layer. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
- Bake for 25 to 30 minutes, until the rolls are golden. Garnish with chives and serve.
BREAKFAST PINWHEELS
Our breakfast pinwheels are delicious and easy to make. They are a fun and unique breakfast recipe idea made with puff pastry, eggs and bacon. Don't want bacon? No problem! You can substitute your breakfast meat of choice or omit the meat altogether for a vegetarian version.
Provided by Heavenly Home Cooking
Time 30m
Number Of Ingredients 7
Steps:
- Thaw one pastry sheet at room temperature for about 30 minutes or until pliable. Preheat oven to 400°F (204°C).Preheat a large skillet over medium heat for about 2 minutes. Add bacon and cook for about 1-2 minutes on each side. Cook just until some of the fat is rendered and bacon is still pliable. Remove bacon strips to a paper towel-lined plate. Drain the fat and wipe out the skillet. Turn off heat and allow skillet to cool.
- Meanwhile, crack eggs into a medium bowl and whisk vigorously for 1-2 minutes. The longer you whisk, the fluffier the eggs will be. Spray the skillet with cooking spray or add a couple of teaspoons of butter. Preheat the skillet on low then add eggs. Cook and drag spatula through eggs until they begin to break up and solidify. Cook until they are mostly solid, but still slightly runny. Remove from heat and season eggs with salt and pepper to taste.
- Spread pastry sheet out on a lightly floured surface or on a parchment sheet. Spread pesto evenly over the top of the pastry. Lay bacon strips side-by-side vertically on top. Spread egg evenly on top of bacon. Sprinkle cheese on top.Starting at the side closest to you, roll up like a jelly roll. Cut into 6 (1") slices. Lay slices flat on baking sheet. Bake in oven for 18-20 minutes until edges of puff pastry begin to brown. Serve warm.
Nutrition Facts : Calories 403 kcal, Carbohydrate 12 g, Protein 15 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 576 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
WAGON WHEEL BREAKFAST PIE
This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
THREE-CHEESE PARTY WHEEL
Instead of serving cheese spreads separately, layer them for an attractive appetizer. Sliced almonds and chopped parsley add crunch and color.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- On sheet of waxed paper, spread Swiss almond cheese into 5-inch round, about 1/2 inch thick. With small metal spatula, smooth side and top.
- Evenly spread Cheddar cheese over Swiss cheese; smooth side and top.
- Evenly spread cream cheese spread over top; smooth side and top to even layers. Sprinkle almonds over top; press in lightly. Press parsley into side of cheese wheel. Serve immediately, or wrap in waxed paper and refrigerate until serving time.
- To serve, place cheese wheel on serving plate; arrange crackers around cheese. Garnish with currants.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother and quicker.
- Use Fresh Ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, high-quality ingredients.
- Don't Overcrowd the Pan: When cooking the breakfast wheels, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a Non-Stick Pan: A non-stick pan will help prevent the breakfast wheels from sticking to the pan.
- Cook Over Medium Heat: Cook the breakfast wheels over medium heat. This will help prevent them from burning.
- Flip the Breakfast Wheels Once: Only flip the breakfast wheels once during the cooking process. Flipping them too often will break them up.
- Serve Immediately: Serve the breakfast wheels immediately after they are cooked. This is when they will be at their best.
Conclusion:
Three-cheese breakfast wheels are a delicious and easy-to-make breakfast option. They're perfect for busy mornings or for a special weekend brunch. With a few simple ingredients and a little bit of time, you can have a hot and hearty breakfast that the whole family will love. So next time you're looking for a quick and easy breakfast idea, give these three-cheese breakfast wheels a try.
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